Salad with beef ribs and roasted tomatoes

Name: salad with beef ribs and roasted tomatoes
Total time: 25 min
Yield: 4
Ingredients: 75 milliliters olive oil; 300 gram steak; 2 tablespoon balsamic vinegar; 125 gram lamb's lettuce; 125 gram mixed leaf lettuce; 2 bulb Mozzarella; 12 black olive; 3 tablespoon pine nuts

Ingredients

Directions

Preheat the oven to 200ºC.
Place the to with the cutting edge upwards in a low ovenproof dish. Sprinkle them with a little oil and sprinkle with salt and pepper.
Roast the to about 15 minutes in the middle of the oven.
In the meantime, heat 2 tablespoons of oil and fry the beef strips 2-3 minutes. Remove them from the pan and let them rest under aluminum foil.
Take the to out of the oven and let it cool.
Mix the rest of the oil with the vinegar and add the shortening, salt and pepper.
Divide the lamb's lettuce over plates. Divide the mozzarella, olives, to and beef strips over them and sprinkle with the dressing.
Roast the pine nuts in a dry, hot frying pan and sprinkle over the salad.