Base stock

Name: base stock
Cook time: 60 min
Total time: 60 min
Yield: 15
Ingredients: 1 big winter carrot or 2 small ones; 2 bunch onion only the green part; 1 chicken fillet; 1,5 liter water

Chicken broth with winter carrot and spring onion.

Ingredients

1 big winter carrot or 2 small ones
2 bunch onion only the green part

1 chicken fillet
1,5 liter water

Kitchen Stuff

1 sieve

Directions

Peel the winter carrot and cut it into cubes. Wash the spring onion and cut the green parts into pieces.
Put the vegetables and chicken in a pan and add the water. Bring to a boil and simmer for about 45 minutes.
Strain the broth and discard the vegetables. Use the chicken meat for another dish.
Allow the stock to cool, pour into small containers or ice cube bags and store in the freezer. So you always have a tasty broth to cook vegetables or to dilute appetizers.