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Kali Peacock
Base stock
Chicken broth with winter carrot and spring onion.
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Ingredients
Directions
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Peel the winter carrot and cut it into cubes. Wash the spring onion and cut the green parts into pieces.
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Put the vegetables and chicken in a pan and add the water. Bring to a boil and simmer for about 45 minutes.
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Strain the broth and discard the vegetables. Use the chicken meat for another dish.
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Allow the stock to cool, pour into small containers or ice cube bags and store in the freezer. So you always have a tasty broth to cook vegetables or to dilute appetizers.
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Nutrition
10Calories
Sodium0% DV5mg
Fat2% DV1g
Protein10% DV5g
Carbs1% DV3g
Fiber48% DV12g
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