Filter
Reset
Sort ByRelevance
LoriAnne Parks
Peas-zucchini salad with white cheese
A tasty recipe. The vegetarian starter contains the following ingredients: zucchini, peas (frozen), salt, spring onion, white cheese cubes (a 200 g), mint, lemon juice, olive oil (extra virgin) and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgette and cut into cubes. Fry in pan with little water and salt zucchini and peas for about 2 minutes. In colander, rinse with cold water and let it drain well. Clean the forest onion and cut into rings. Finely chop mint leaves. Beat in a bowl of lemon juice with oil until dressing. Stir in fresh mint and season with salt and pepper. Create zucchini, peas, onion rings and cheese cubes. Leave salad for about 30 minutes so that flavor can develop.
-
Add salad again and if necessary season with salt and pepper. Serve with roasted meat.
Blogs that might be interesting
-
200 minAppetizerlime, lemon, fresh coriander, Red pepper, fresh ginger, granulated sugar, frozen scallops, avocado, extra virgin olive oil,ceviche of scallops -
30 minAppetizerolive oil, shallot, fresh basil, garden peas, vegetable stock, green beans, celery, dried savory, (freshly grated) nutmeg, Greek yoghurt, ham cubes,garden pea soup with basil -
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream -
30 minAppetizeronion, potatoes, tomato, cucumber, olive oil, chicken stock cubes, peanut butter, cayenne pepper, bean sprouts, water, salt,peanut soup with cucumber
Nutrition
215Calories
Sodium4% DV90mg
Fat22% DV14g
Protein22% DV11g
Carbs4% DV12g
Fiber16% DV4g
Loved it