Filter
Reset
Sort ByRelevance
LoriAnne Parks
Peas-zucchini salad with white cheese
A tasty recipe. The vegetarian starter contains the following ingredients: zucchini, peas (frozen), salt, spring onion, white cheese cubes (a 200 g), mint, lemon juice, olive oil (extra virgin) and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgette and cut into cubes. Fry in pan with little water and salt zucchini and peas for about 2 minutes. In colander, rinse with cold water and let it drain well. Clean the forest onion and cut into rings. Finely chop mint leaves. Beat in a bowl of lemon juice with oil until dressing. Stir in fresh mint and season with salt and pepper. Create zucchini, peas, onion rings and cheese cubes. Leave salad for about 30 minutes so that flavor can develop.
-
Add salad again and if necessary season with salt and pepper. Serve with roasted meat.
Blogs that might be interesting
-
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
15 minAppetizerpistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,salad of chioggiabite, goat cheese, watercress and pistachio nuts -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon -
20 minAppetizerSandwiches, extra virgin olive oil, Parmesan cheese, anchovies, mayonnaise, garlic, White wine vinegar, lemon, little gem,fresh caesar salad on toast
Nutrition
215Calories
Sodium4% DV90mg
Fat22% DV14g
Protein22% DV11g
Carbs4% DV12g
Fiber16% DV4g
Loved it