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DesertWanderer
Sopa com hortelã fresca - bread soup with fresh mint
A tasty recipe. The starter contains the following ingredients: meat, ground beef, onion (chopped), mace, meat broth (by tablet), ciabattina (or 2-4 thick slices of the campaign), garlic (peeled), extra virgin olive oil, fresh mint (a 15 g) and madeira (liquorice).
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Ingredients
Directions
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Cut into pieces with minced meat. Create onion and mace. Add broth and bring to the boil very slowly. Broth gently for 30 minutes. Place in a sieve piece of cheesecloth or a clean tea towel. Pour the broth over another pan through the sieve (minced meat gives the broth extra flavor and is no longer used). Cut bread into dice. In a bowl of garlic, press over oil, stir and shake bread in it. Bread in dry frying pan with non-stick coating for golden brown baking. Allow to cool on kitchen paper.
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Heat the broth again. Picking mint leaves from twigs and cutting them into strips. Stir in Madeira and add salt and pepper to taste. Spread cubes of bread and mint strips over four deep plates. (At the table) create hot broth.
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Nutrition
295Calories
Sodium7% DV160mg
Fat29% DV19g
Protein28% DV14g
Carbs5% DV15g
Fiber16% DV4g
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