Christmas salad with chili shrimp

Name: Christmas salad with chili shrimp
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 toe garlic; 6 semi sundried tomatoes jar of 295 g; 2 el fresh dill; 2 slice white casino bread; 12 frozen giant prawn thawed; 2 el traditional olive oil; 1 tl Louisiana Gold pepper sauce; 25 g arugula

Salad with oven-baked crispy shrimps with arugula and semi-dried tomatoes with piquant Louisiana gold pepper sauce.

Ingredients

Kitchen Stuff

1 baking paper
1 food processor

Directions

Preheat the oven to 220 ° C.
Cut the garlic, the semi-dried tomatoes and the fresh dill finely. Remove the crusts from the bread.
Pel the shrimp. Heat the oil in a frying pan and brown the shrimp in 2 minutes.
Put half of the garlic through it and place the shrimps on a baking sheet covered with parchment paper.
Grind the bread with the pepper sauce and dill finely in the food processor. Add the rest of the garlic and possibly salt.
Divide the bread crumbs over the shrimp. Fry the shrimp in the oven in about 15 minutes until golden brown and crispy.
Divide the arugula with the tomatoes and a little oil from the pot over the plates. Put the shrimps on it.

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Nutrition

170Calories

Sodium37% DV890mg

Fat15% DV10g

Protein26% DV13g

Carbs3% DV8g

Fiber4% DV1g

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