Filter
Reset
Sort ByRelevance
Nancyzalani
Christmas salad with chili shrimp
Salad with oven-baked crispy shrimps with arugula and semi-dried tomatoes with piquant Louisiana gold pepper sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the garlic, the semi-dried tomatoes and the fresh dill finely. Remove the crusts from the bread.
-
Pel the shrimp. Heat the oil in a frying pan and brown the shrimp in 2 minutes.
-
Put half of the garlic through it and place the shrimps on a baking sheet covered with parchment paper.
-
Grind the bread with the pepper sauce and dill finely in the food processor. Add the rest of the garlic and possibly salt.
-
Divide the bread crumbs over the shrimp. Fry the shrimp in the oven in about 15 minutes until golden brown and crispy.
-
Divide the arugula with the tomatoes and a little oil from the pot over the plates. Put the shrimps on it.
Blogs that might be interesting
-
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
-
30 minAppetizerpeeled walnuts, arugula, sweet silver onions, bacon, mayonnaise, mustard, well-known apple, pickle, egg, nicola potatoes, olive oil,winter blt salad with scorched tomatoes
-
10 minAppetizervine tomatoes, rucola lettuce, fish pâté salmon with lemon, hüttenkäse,stuffed tomatoes with salmon paste
-
20 minAppetizersweet-sour apple, pears, Galia melon, honey melon, raspberry, fresh fresh mint, White wine vinegar, raspberry vinegar, honey, nut oil, pistachios,fruit salad with mint and pistachio
Nutrition
170Calories
Sodium37% DV890mg
Fat15% DV10g
Protein26% DV13g
Carbs3% DV8g
Fiber4% DV1g
Loved it