Filter
Reset
Sort ByRelevance
Shannon Kimmich Kenny
Savory tarts with alfalfa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Chop the almonds coarsely with a knife. Cut 24 thin slices of 2 mm from the zucchini.
-
Place the slices of puff pastry on the baking sheet. Spread over each slice ¼ of the yogurt, leaving a little edge of the dough on all sides. Cover the slices with 2 rows of 3 zucchini slices that overlap each other.
-
Sprinkle with salt and freshly ground pepper. Divide the chopped almonds over it. Drizzle with olive oil.
-
Bake the tarts for about 12-15 minutes in the oven. Meanwhile, peel the avocado and cut into small pieces. Mix carefully with lemon juice and some salt. Wash alfalfa if necessary and dry.
-
Remove the tarts from the oven and allow to cool for 2 minutes. Divide the pieces of avocado and then the alfalfa.
Blogs that might be interesting
-
10 minAppetizerlemon, creme fraiche, mayonnaise, horseradish, dill, brioche bread, salmon hare,salmon with horseradish cream
-
15 minAppetizergreen asparagus, arugula, raw ham, smoked chicken fillet (meat products), forest fruit jam, honey, vinegar, broth,asparagus salad with raw ham
-
30 minAppetizerorange, white balsamic vinegar, extra virgin olive oil, Galia melon, Stilton, watercress,melon with stilton and orange dressing
-
30 minAppetizerfresh white asparagus, white casino bread, Shoot the Schwarzwalder, butter, medium sized egg, White wine vinegar, lemon juice, chervil,white asparagus with hollandaise sauce
Nutrition
465Calories
Fat55% DV36g
Protein18% DV9g
Carbs8% DV24g
Loved it