Filter
Reset
Sort ByRelevance
Shannon Kimmich Kenny
Savory tarts with alfalfa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Chop the almonds coarsely with a knife. Cut 24 thin slices of 2 mm from the zucchini.
-
Place the slices of puff pastry on the baking sheet. Spread over each slice ¼ of the yogurt, leaving a little edge of the dough on all sides. Cover the slices with 2 rows of 3 zucchini slices that overlap each other.
-
Sprinkle with salt and freshly ground pepper. Divide the chopped almonds over it. Drizzle with olive oil.
-
Bake the tarts for about 12-15 minutes in the oven. Meanwhile, peel the avocado and cut into small pieces. Mix carefully with lemon juice and some salt. Wash alfalfa if necessary and dry.
-
Remove the tarts from the oven and allow to cool for 2 minutes. Divide the pieces of avocado and then the alfalfa.
Blogs that might be interesting
-
15 minAppetizeranchovy fillets, dijon mustard, mayonnaise, little gem, cooked mussel meat, Croutons, Parmesan cheese, fresh chives,Fastest caesar salad with mussels
-
10 minAppetizersmoked salmon, fresh chives, fresh cream cheese soft and airy, (freshly ground) pepper, farmer's choirs sesame bread,fast salmon mousse
-
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes
-
20 minAppetizerBroccoli, almond, vegetable stock, almond shavings, honey, Roquefort, gorgonzola, creme fraiche, olive oil,broccoli-almond soup with roquefort and almond crunch
Nutrition
465Calories
Fat55% DV36g
Protein18% DV9g
Carbs8% DV24g
Loved it