Filter
Reset
Sort ByRelevance
Sroch
Salad with smoked chicken and portobello
A tasty recipe. The starter contains the following ingredients: poultry, portobello mushrooms, spring onions (in rings), olive oil, garlic (finely chopped), freshly ground black pepper, balsamic vinegar, roasted almonds (a 175g bowl), oakleaf lamella (100g) and smoked chicken breasts (in thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe off the door lintels, break the stalk and cut the hat into thick strips.
-
Fry 2 minutes in a frying pan in 2 tablespoons oil in frying pan.
-
Add Portobello and bake for 3-4 min.
-
Last min.
-
Garlic fried.
-
Season to taste with salt and pepper.
-
Take the pan of fire and allow the mushrooms to cool down.
-
In bowl dressing beat vinegar, leftover oil, salt and pepper.
-
Chop the almonds coarsely.
-
Spread salad over four plates, put chicken fillet and portobello on it.
-
Season the salad with dressing and garnish with roasted almonds..
Blogs that might be interesting
-
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon -
35 minAppetizerripe tomato, onion, garlic, cucumber, old white bread, green pepper, yellow bell pepper, tomato juice, White wine vinegar, traditional olive oil, granulated sugar,Spanish Gazpacho -
20 minAppetizerwhite casino bread, Chestnut mushroom, Red onion, fresh thyme, garlic, creme fraiche, coarse Zaanse mustard, balsamic vinegar, lettuce, fresh herb butter with garlic,fried mushrooms with toast -
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou
Nutrition
300Calories
Sodium0% DV1.350mg
Fat34% DV22g
Protein48% DV24g
Carbs1% DV2g
Fiber28% DV7g
Loved it