Avocado spinach soup from wendy dekker

Name: avocado spinach soup from wendy dekker
Total time: 20 min
Yield: 4
Ingredients: 600 gram fresh spinach crops; 1 tablespoon olive oil; 1 ripe avocado; 1 onion; 3 clove garlic; Red pepper; 3 teaspoon coriander; 4 tomato; 2 tablespoon lime juice; 2 tablespoon honey; 2 block vegetable stock; 1 bag herbal butter spices; liter cooking cream

Try this surprising avocado spinach soup

Ingredients

600 gram fresh spinach crops
1 tablespoon olive oil
1 ripe avocado
1 onion
3 clove garlic
Red pepper
3 teaspoon coriander

4 tomato
2 tablespoon lime juice
2 tablespoon honey
2 block vegetable stock
1 bag herbal butter spices
Liter cooking cream

Directions

Clean the onion and the garlic and dispose of the pepper from its seed lists.
Chop the tomatoes and the onion into large pieces.
Halve the avocado, remove the kernel and scoop out the meat with a spoon.
Pan on the fire, with olive oil. Onions, but not too brown.
Garlic and chili pepper in the pan. Fire low.
Do we add: half of the spinach.
After a few minutes, the other half can join. Continue stirring.
Then the stock in the pan, the sliced tomatoes, the coriander, the avocado, the lime juice, the honey and the herbal butter spices.
Puree this mixture.
Add the cooking cream. If it is too thick, add water.