Gazpacho with a shrimp tower

Name: gazpacho with a shrimp tower
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: cucumber; 100 g Dutch shrimps; chili pepper finely chopped; 1 tablespoon sour cream; 1 tablespoon coriander finely chopped; 2 bags Gazpacho soup a 400 ml

A tasty Spanish recipe. The starter contains the following ingredients: fish, cucumber, Dutch shrimp, chilli (chopped), sour cream, coriander (chopped) and Gazpacho soup (a 400 ml).

Ingredients

Cucumber
100 g Dutch shrimps
Chili pepper finely chopped

1 tablespoon sour cream
1 tablespoon coriander finely chopped
2 bags Gazpacho soup a 400 ml

Directions

Peel the cucumber, cut into very small cubes and scoop the shrimps, chilli, sour cream and coriander through them.
Season with salt and (freshly ground) pepper.
Divide the shrimp mixture over four plates or bowls.
Press the mixture firmly between two tablespoons, so that a turret forms in the middle of the plate.
Pour the soup carefully around it and serve immediately..