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Patricia OHara
Gazpacho with a shrimp tower
A tasty Spanish recipe. The starter contains the following ingredients: fish, cucumber, Dutch shrimp, chilli (chopped), sour cream, coriander (chopped) and Gazpacho soup (a 400 ml).
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Ingredients
Directions
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Peel the cucumber, cut into very small cubes and scoop the shrimps, chilli, sour cream and coriander through them.
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Season with salt and (freshly ground) pepper.
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Divide the shrimp mixture over four plates or bowls.
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Press the mixture firmly between two tablespoons, so that a turret forms in the middle of the plate.
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Pour the soup carefully around it and serve immediately..
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Nutrition
115Calories
Sodium10% DV245mg
Fat8% DV5g
Protein12% DV6g
Carbs3% DV10g
Fiber20% DV5g
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