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LUCIE H.
Lettuce leaves with tabouleh
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Ingredients
Directions
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Mix the couscous in a bowl with the boiling water, the juice of the lemon and the olive oil.
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Let the couscous heat for ten minutes.
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Cut the cherry vine tomatoes, remove the seeds and cut the flesh into small cubes.
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Spoon the tomato with the thinly sliced spring onions, the finely chopped flat parsley and fresh fresh mint and some salt and freshly ground black pepper through it.
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Let the tabouleh taste for at least 1 hour.
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Serve the tabouleh in small lettuce leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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