Filter
Reset
Sort ByRelevance
LUCIE H.
Lettuce leaves with tabouleh
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the couscous in a bowl with the boiling water, the juice of the lemon and the olive oil.
-
Let the couscous heat for ten minutes.
-
Cut the cherry vine tomatoes, remove the seeds and cut the flesh into small cubes.
-
Spoon the tomato with the thinly sliced spring onions, the finely chopped flat parsley and fresh fresh mint and some salt and freshly ground black pepper through it.
-
Let the tabouleh taste for at least 1 hour.
-
Serve the tabouleh in small lettuce leaves.
Blogs that might be interesting
-
10 minAppetizeronion, cucumber, roasted peppers, white cheese cubes, olive oil, lemon juice, black olives, baguette,Greek salad with roasted peppers -
30 minAppetizerpeeled walnuts, arugula, sweet silver onions, bacon, mayonnaise, mustard, well-known apple, pickle, egg, nicola potatoes, olive oil,winter blt salad with scorched tomatoes -
35 minAppetizertomato, bunch onion, fresh coriander, fresh fresh mint, cress, watercress, sunflower oil, finely seasoned tofu stir-fry mince, Casa Fiesta soft taco,tostada with tofu-herb salad -
20 minAppetizershallots, balsamic vinegar, extra virgin olive oil, olives, chicory, Parmesan cheese,grilled chicory with cheese curls and olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it