Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lettuce leaves with tabouleh
 
 
4 ServingsPTM80 min

Lettuce leaves with tabouleh


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the couscous in a bowl with the boiling water, the juice of the lemon and the olive oil.
  2. Let the couscous heat for ten minutes.
  3. Cut the cherry vine tomatoes, remove the seeds and cut the flesh into small cubes.
  4. Spoon the tomato with the thinly sliced ​​spring onions, the finely chopped flat parsley and fresh fresh mint and some salt and freshly ground black pepper through it.
  5. Let the tabouleh taste for at least 1 hour.
  6. Serve the tabouleh in small lettuce leaves.

Blogs that might be interesting


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407