Lettuce leaves with tabouleh

Name: lettuce leaves with tabouleh
Total time: 80 min
Yield: 4
Ingredients: salt and pepper; 25 tablespoon fresh fresh mint; 25 tablespoon parsley; 2 bunch onions; 6 cherry vine tomatoes; 5 lemon; 125 ml water; 125 gram couscous; 20 small lettuce leaves

Ingredients

Salt and pepper
25 tablespoon fresh fresh mint
25 tablespoon parsley
2 bunch onions
6 cherry vine tomatoes

5 lemon
125 ml water
125 gram couscous
20 small lettuce leaves

Directions

Mix the couscous in a bowl with the boiling water, the juice of the lemon and the olive oil.
Let the couscous heat for ten minutes.
Cut the cherry vine tomatoes, remove the seeds and cut the flesh into small cubes.
Spoon the tomato with the thinly sliced spring onions, the finely chopped flat parsley and fresh fresh mint and some salt and freshly ground black pepper through it.
Let the tabouleh taste for at least 1 hour.
Serve the tabouleh in small lettuce leaves.