Leek tart with mascarpone and olives

Name: leek tart with mascarpone and olives
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 to stick dough for savory pie (frozen), thawed; 1 thin leeks; 100 mascarpone; 1 egg; curry powder; 50 g green olives without seeds; 1 tablespoon extra virgin olive oil

A tasty recipe. The vegetarian starter contains the following ingredients: dough for savory pie ((frozen), thawed), leek, mascarpone, egg, curry powder, green olives without seeds and extra virgin olive oil.

Ingredients

Kitchen Stuff

single oven dishes, greased

Directions

Furnace is pre-heated at 200 ° C.
Place each dough slice on the mold and press it gently.
Pour a few holes in the dough and pre-bake them for 10 minutes in the middle of the oven.
Cut the leek in half and cut, wash and dry in thin rings.
Meanwhile, harden mascarpone with egg and pinch of curry powder and salt and pepper to taste.
Remove dough from oven.
Dispense mascarpone mixture over molds.
Press the leek and olives into mascarpone mixture and drip with oil.
Leeks in the middle of an oven in approx.
15 min..