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Rob Tanner
Leek tart with mascarpone and olives
A tasty recipe. The vegetarian starter contains the following ingredients: dough for savory pie ((frozen), thawed), leek, mascarpone, egg, curry powder, green olives without seeds and extra virgin olive oil.
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Ingredients
Directions
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Furnace is pre-heated at 200 ° C.
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Place each dough slice on the mold and press it gently.
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Pour a few holes in the dough and pre-bake them for 10 minutes in the middle of the oven.
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Cut the leek in half and cut, wash and dry in thin rings.
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Meanwhile, harden mascarpone with egg and pinch of curry powder and salt and pepper to taste.
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Remove dough from oven.
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Dispense mascarpone mixture over molds.
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Press the leek and olives into mascarpone mixture and drip with oil.
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Leeks in the middle of an oven in approx.
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15 min..
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Nutrition
305Calories
Sodium9% DV225mg
Fat32% DV21g
Protein16% DV8g
Carbs7% DV22g
Fiber8% DV2g
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