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Cabbage soup with star
Try this cabbage soup with star
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Ingredients
Directions
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Melt a knob of butter in a soup pot and fruit and garlic over medium heat.
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Then add the lentils, the tomatoes, the vegetable stock, the carrots, the cabbage, the celery leaves and the bay leaves.
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Bring to the boil and add a dash of red wine.
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Let the soup simmer for 15 minutes and season with salt and pepper.
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Spoon the soup into ovenproof bowls.
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Preheat the oven to 200 degrees Celsius.
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Place the slices on the counter and cut out a star from the 4 leaves.
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Stick the stars on the 4 other leaves.
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Cover each soup bowl with a slice of puff pastry.
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Stick them with a little water if necessary.
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Beat the egg and spread the puff pastry with the egg.
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Put the bowls in the oven and bake the puff pastry in 20 minutes brown and crispy.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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