Salad with pear and walnut

Name: salad with pear and walnut
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 3 Conference pears; 2 sweet pointed pepper; 60 g unroasted walnuts; 3 Red onion; 5 el traditional olive oil; 4 el Red wine vinegar; 4 el balsamic vinegar; 150 g rucolasla melange bag

Airy salad with peppers, hand pears and walnuts.

Ingredients

Directions

Peel the pears, cut into quarters and remove the core. Cut the parts into slices lengthwise.
Cut the peppers into pieces.
Chop the walnuts coarsely. Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the walnuts and cook for 2 minutes.
Pour in the red wine and balsamic vinegar and cook for 1 min. Season the dressing with salt and pepper.
Divide the lettuce over the plates, put the pear and paprika on top and sprinkle with the dressing. Season with pepper.