Filter
Reset
Sort ByRelevance
Amber52
Salad with pear and walnut
Airy salad with peppers, hand pears and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, cut into quarters and remove the core. Cut the parts into slices lengthwise.
-
Cut the peppers into pieces.
-
Chop the walnuts coarsely. Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the walnuts and cook for 2 minutes.
-
Pour in the red wine and balsamic vinegar and cook for 1 min. Season the dressing with salt and pepper.
-
Divide the lettuce over the plates, put the pear and paprika on top and sprinkle with the dressing. Season with pepper.
Blogs that might be interesting
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
30 minAppetizeronion, potatoes, tomato, cucumber, olive oil, chicken stock cubes, peanut butter, cayenne pepper, bean sprouts, water, salt,peanut soup with cucumber -
15 minAppetizerwhiskey, mayonnaise, Ketchup, cream cheese natural, tabasco red peppersauce, mandarin slices in light syrup, fresh chives, head of iceberg lettuce, Dutch shrimps,Dutch shrimp cocktail -
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut
Nutrition
210Calories
Sodium0% DV6mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV14g
Fiber12% DV3g
Loved it