Filter
Reset
Sort ByRelevance
Katrina Vanderzwan
Crème brûlée of pâté with gingerbread crouton
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cream pâté with the cranberry compote or forest fruit jam and possibly a small dash of cognac or port.
-
Fill low ovenproof dishes and smooth the top with the convex side of a damp spoon. Put in the refrigerator for a while.
-
Heat the oven grill. Sprinkle the pâté with caster sugar and let it caramelize under the hot oven grill.
-
Meanwhile, roast very thinly sliced gingerbread in a toaster. Light out any stars and serve with the pâté.
Blogs that might be interesting
-
25 minAppetizerorange, butter, ground cumin (djinten), chili powder, root, chicken bouillon, Full Milk, whipped cream,carrot cappuccino with orange
-
25 minAppetizerwheat flour, dried thyme, salt, medium sized egg, bread crumb, black sesame seeds, Sesame seed, chèvres doux goat cheese 45, sunflower oil, cucumber, fresh fresh mint, unsalted pistachios,tony kitous and then lepard's melted goat's cheese with sesame seed crust
-
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing
-
20 minAppetizersambal Badjak, tomato ketchup, ginger syrup, fresh coriander, steamed mackerel, nectarines, oil,smoked mackerel with badjak sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it