Cold chicken with lime mayo

Name: cold chicken with lime mayo
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g chicken breast; 1 lime cleaned up; 4 el mayonnaise; 1 Tabasco bottle 57 ml; 15 g fresh basil; 40 g arugula; 15 g fresh coriander

Salad with chicken and lime mayonnaise

Ingredients

400 g chicken breast
1 lime cleaned up
4 el mayonnaise
1 Tabasco bottle 57 ml

15 g fresh basil
40 g arugula
15 g fresh coriander

Directions

Bring a pot of water with 2 tsp salt to the boil. Add the chicken fillet and simmer for about 12 minutes.
Hold the water against the boil (poaching). Remove the chicken from the pan and allow to cool slightly.
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit.
Mix the mayonnaise with the grater and juice and season with tabasco, pepper and salt.
Cut the chicken into thin slices. Tear the basil into large pieces and mix with the rocket and coriander.
Divide into 4 plates. Put the chicken on it and spread the mayonnaise over it. Sprinkle with salt and pepper to taste.