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CarolynWG
Cold chicken with lime mayo
Salad with chicken and lime mayonnaise
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Ingredients
Directions
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Bring a pot of water with 2 tsp salt to the boil. Add the chicken fillet and simmer for about 12 minutes.
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Hold the water against the boil (poaching). Remove the chicken from the pan and allow to cool slightly.
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Meanwhile, grate the green skin of the lime and squeeze out half of the fruit.
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Mix the mayonnaise with the grater and juice and season with tabasco, pepper and salt.
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Cut the chicken into thin slices. Tear the basil into large pieces and mix with the rocket and coriander.
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Divide into 4 plates. Put the chicken on it and spread the mayonnaise over it. Sprinkle with salt and pepper to taste.
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Nutrition
225Calories
Sodium17% DV405mg
Fat22% DV14g
Protein48% DV24g
Carbs0% DV1g
Fiber4% DV1g
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