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Jason Bobzin
Lemon broth with stuffed pasta
A tasty Italian recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), dried sage, lemon juice, perline (fresh stuffed pasta with raw ham, 250 g) and fresh spinach (bag 300 g).
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Ingredients
Directions
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Bring the chicken stock with the sage and the lemon juice to the boil.
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Add the pasta and cook for 2-3 minutes.
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Now put some spinach leaves together, roll them together tightly and cut them with a sharp knife into thin strips.
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Cut the rest of the leaves in the same way.
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Divide the spinach dips over 4 plates and pour the stock..
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Nutrition
210Calories
Sodium0% DV1.375mg
Fat8% DV5g
Protein18% DV9g
Carbs11% DV32g
Fiber12% DV3g
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