Lemon broth with stuffed pasta

Name: lemon broth with stuffed pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 liter chicken bouillon from tablet; tl dried sage; 3 el lemon juice; 1 package perline fresh stuffed pasta with raw ham, 250 g; 25 g fresh spinach bag of 300 g

A tasty Italian recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), dried sage, lemon juice, perline (fresh stuffed pasta with raw ham, 250 g) and fresh spinach (bag 300 g).

Ingredients

1 liter chicken bouillon from tablet
Tl dried sage
3 el lemon juice

1 package perline fresh stuffed pasta with raw ham, 250 g
25 g fresh spinach bag of 300 g

Directions

Bring the chicken stock with the sage and the lemon juice to the boil.
Add the pasta and cook for 2-3 minutes.
Now put some spinach leaves together, roll them together tightly and cut them with a sharp knife into thin strips.
Cut the rest of the leaves in the same way.
Divide the spinach dips over 4 plates and pour the stock..