Filter
Reset
Sort ByRelevance
Jason Bobzin
Lemon broth with stuffed pasta
A tasty Italian recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), dried sage, lemon juice, perline (fresh stuffed pasta with raw ham, 250 g) and fresh spinach (bag 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken stock with the sage and the lemon juice to the boil.
-
Add the pasta and cook for 2-3 minutes.
-
Now put some spinach leaves together, roll them together tightly and cut them with a sharp knife into thin strips.
-
Cut the rest of the leaves in the same way.
-
Divide the spinach dips over 4 plates and pour the stock..
Blogs that might be interesting
-
65 minAppetizergarlic, traditional olive oil, fresh basil, roasted red peppers in pot, Red wine vinegar, tomato cubes, vegetable stock of tablet, extra virgin olive oil,soup of tomatoes and red peppers -
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
10 minAppetizerGalia melon, peeled walnuts, ham raw ham, olive oil, White wine vinegar, honey, lamb's lettuce,melon salad -
40 minAppetizerSushi rice, rice vinegar, sugar, sea salt, green pesto, Tabasco, smoked salmon cubes, forest outing, cucumber, fresh coriander,Japanese rice snacks
Nutrition
210Calories
Sodium0% DV1.375mg
Fat8% DV5g
Protein18% DV9g
Carbs11% DV32g
Fiber12% DV3g
Loved it