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Jackie Davis
Gazpacho with melon
A tasty recipe. The vegetarian starter contains the following ingredients: pavé campagnard ((bread), without crust), Spanish olive oil (bottle 500 ml), garlic (squeezed), ground cumin, vine tomatoes, fresh melon salad (400 g), red onion (chopped) and red wine vinegar.
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Ingredients
Directions
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Cut 50 g of bread into small cubes and keep separate. Pull the rest of the bread into pieces and put in a bowl. Pour the oil over and add the garlic and the cumin. Let stand for 20 minutes.
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Bring a pot of water to the boil. Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out with a skimmer and let cool. Then peel the sheet off. Cut the tomatoes into quarters and remove the seed lists. Cut the flesh of 1 tomato into small cubes of 5 mm and keep separate.
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Put the bread with the oil, tomatoes and melon in the blender. Add 200 ml water, vinegar and pepper and salt to taste. Puree to a smooth soup. Leave to cool for 1 hour in the refrigerator. Serve the sliced tomato, onion and bread cubes separately.
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Nutrition
390Calories
Sodium1% DV25mg
Fat40% DV26g
Protein14% DV7g
Carbs11% DV32g
Fiber36% DV9g
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