vegetarian

• 

  60 min

  Appetizer

  funghi porcini dried forest mushrooms, tap water, cream butter puff pastry, onion, garlic, celery, unsalted butter, wheat flour, mushroom broth tablet, medium sized egg, fresh cream,
  Forest mushroom soup
• 

  35 min

  Appetizer

  shallot, butter or margarine, poultry feast, Ruby port, ginger syrup, salt, pepper, tame duck breast with skin, breakfast bacon, chicory, powdered sugar,
  one-denaté with port syrup
• 

  45 min

  Appetizer

  artichokes, lemons, fresh mint, flat leaf parsley, spicy rocket, shallot, basil, serrano ham, extra virgin olive oil,
  artichoke bottom with serrano ham and herb salad
• 

  20 min

  Appetizer

  avocado, lemon, lamb's lettuce, slice of smoked duck breast fillet, colored cherryto, mayonnaise, fine mustard,
  avocado radish with smoked duck breast fillet