vegetarian

• 

  20 min

  Appetizer

  cooked beet, White wine vinegar, mayonnaise, fresh dill, finely chopped, fine mustard, frozen wok prawns, lemon, fresh rosemary, thyme, garlic, olive oil,
  warm shrimp with red beet mayonnaise
• 

  20 min

  Lunch

  breakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,
  broth with peas and bacon
• 

  10 min

  Appetizer

  sundried tomatoes on oil, vegetarian shiitake fillet, cheese spread with garden herbs, arugula,
  vegetarian rolls with cheese spread
• 

  60 min

  Appetizer

  something crumbly potatoes, traditional olive oil, garlic, fresh spinach, grilled red pepper, soft goat's cheese 55, fresh basil,
  vegetarian role