vegetarian

• 

  20 min

  Appetizer

  cantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,
  melon gazpacho with Dutch shrimps
• 

  25 min

  Lunch

  chicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,
  salad of grilled chicory with goat's cheese and apple vinaigrette
• 

  15 min

  Appetizer

  dried figs, traditional olive oil, Red wine vinegar, Blackberry jam, rucolasla melange, Conference pear, smoked duck breast fillet,
  salad with duck breast and figs
• 

  145 min

  Appetizer

  medium sized egg, wheat flour, beet juice, extra virgin olive oil, salt, fresh basil, Parmigiano Reggiano 32 cheese,
  beet tagliatelle with basil