Filter
Reset
Sort ByRelevance
ANELA
Salad with red fruit and crispy goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Halve the sheets of filo dough and always put two sheets together. Spread the sheets generously with butter.
-
Crumble some goat's cheese in the middle of the dough sheet and fold the packet like a pouch. Fry the goat cheese packets in the oven for about 15 minutes until tender and golden brown.
-
In the meantime, beat a dressing of the balsamic vinegar, olive oil and honey. Spread the arugula on a plate or plates and add the raspberries, strawberries, to and red onion.
-
Allow the goat cheese packets to cool down until lukewarm and place them on the salad with red fruit. Drizzle with the dressing and serve immediately.
Blogs that might be interesting
-
15 minAppetizerwalnut, Parmesan cheese, ready-to-eat avocado, juice of lemon, pomegranate seed, walnut oil, small fresh basil leaves, shiso purple,avocadocarpaccio
-
60 minAppetizersplit pea, leeks, celeriac, shoulder Chops, meat broth tablet, parsley, celeriac,pea soup with rye bread and bacon
-
45 minAppetizerromatomat, shallot, garlic, traditional olive oil, granulated sugar, fresh oregano, vegetable stock, tap water, Red wine,basic recipe fresh tomato soup
-
20 minAppetizeronion, mushrooms, unsalted butter, creme fraiche, wheat flour, tap water, chicken broth tablet,mushroomsoup
Nutrition
505Calories
Fat40% DV26g
Protein28% DV14g
Carbs17% DV51g
Loved it