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ANELA
Salad with red fruit and crispy goat cheese
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Ingredients
Directions
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Preheat the oven to 200ºC. Halve the sheets of filo dough and always put two sheets together. Spread the sheets generously with butter.
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Crumble some goat's cheese in the middle of the dough sheet and fold the packet like a pouch. Fry the goat cheese packets in the oven for about 15 minutes until tender and golden brown.
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In the meantime, beat a dressing of the balsamic vinegar, olive oil and honey. Spread the arugula on a plate or plates and add the raspberries, strawberries, to and red onion.
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Allow the goat cheese packets to cool down until lukewarm and place them on the salad with red fruit. Drizzle with the dressing and serve immediately.
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Nutrition
505Calories
Fat40% DV26g
Protein28% DV14g
Carbs17% DV51g
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