Filter
Reset
Sort ByRelevance
Bob Duchesneau
Spinach salad with slippingong and orange dressing
A tasty Dutch recipe. The starter contains the following ingredients: fish, orange, garlic (pressed), coarse mustard, olive oil, flour, slip tongs, ready-to-cook spinach (300 g) and almond shavings (45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the orange bulbs and half of the skins over the salad bowl.
-
Squeeze orange and stir juice through grater.
-
Add garlic, mustard and 6 tablespoons of oil and beat until dressing.
-
Season with salt and pepper.
-
Sprinkle flour on flat board.
-
Slip tubing one by one through flower.
-
Spread light brown in dry frying pan almond shavings.
-
Cool on plate.
-
Heat residual oil in large frying pan and bake golden browns in approx.
-
6 minutes.
-
Remove fish from the pan and fillet.
-
Sprinkle and halve fillets with salt and pepper.
-
Mix spinach and almonds with dressing.
-
Spread spinach salad over four plates and place lukewarm fish strips on it..
Blogs that might be interesting
-
20 minAppetizerfilo pastry, soft butter, coriander, coriander, raw shrimp, flour, peanut oil, sunflower oil, chilli pepper flakes,gamba wonton with coriander -
20 minAppetizerLaos, lemongrass, green peppers, chicken breast, lime leaves, coconut milk, fish sauce, sugar, chicken broth tablet, lime juice, coriander,fragrant coconut chicken soup -
15 minAppetizerredfish fillet, shallots, butter, mustard, fish soup cream, creme fraiche, fresh chives,mustard fish soup -
50 minAppetizerfrozen filo pastry, frozen spinach, onion, unsalted butter, liquid honey, raisins,spinach triangles
Nutrition
330Calories
Sodium10% DV230mg
Fat43% DV28g
Protein28% DV14g
Carbs2% DV6g
Fiber8% DV2g
Loved it