Filter
Reset
Sort ByRelevance
Tralayna
Corn soup with shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
-
Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
-
Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.
Blogs that might be interesting
-
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere -
40 minAppetizeronion, garlic, fresh ginger, sunflower oil, sambal manis, tap water, chicken broth tablet, fresh soup vegetable, chilled lemongrass lemongrass, chicken breast, peanut butter, ketjapmarinademanis, Ketoembar ground coriander, lemon,Indonesian peanut-soup -
20 minAppetizermixed mushroom, olive oil, garlic, fresh thyme, mustard, Red wine vinegar, nut oil, olive oil, mixed oak leaf lettuce, mixed salad, bleu d'auvergne, blue stilton, hazelnut,autumn salad with mushrooms and blue cheese -
15 minAppetizerlemon, fresh dill, vodka, coarsely ground sea salt, granulated sugar, salmon fillets, radishes,marinated salmon with vodka and lemon
Nutrition
355Calories
Sodium0% DV0g
Fat40% DV26g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
Loved it