Filter
Reset
Sort ByRelevance
Tralayna
Corn soup with shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
-
Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
-
Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.
Blogs that might be interesting
-
25 minAppetizerpomegranate, carpaccio with pine nuts and parmesan cheese, orange, chicory, arugula,carpaccio with a salad of chicory, rocket and pomegranate seeds -
25 minAppetizerfresh white asparagus, medium sized egg, traditional olive oil, lemon juice, fresh chives, capers,white asparagus with vinaigrette -
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
Nutrition
355Calories
Sodium0% DV0g
Fat40% DV26g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
Loved it