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Tralayna
Corn soup with shrimp
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Ingredients
Directions
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Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
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Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
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Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.
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Nutrition
355Calories
Sodium0% DV0g
Fat40% DV26g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
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