Filter
Reset
Sort ByRelevance
Tralayna
Corn soup with shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
-
Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
-
Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.
Blogs that might be interesting
-
15 minAppetizersticking potato, egg, Red onion, flour, fresh thyme, dried thyme, peanut oil, cranberry compote, mustard, honey,potato packs with seasoned cranberries -
15 minAppetizerunsalted pistachios, olives without pit, soft goat cheese, medium oranges,goat cheese mouse with olive and orange -
20 minAppetizerfresh green asparagus, medium sized egg, fresh tarragon, fresh quartet of smoked fish, fresh mashed potatoes with butter, olive oil lemon,smoked trout puree with dragondressing and asparagus -
10 minAppetizercucumber, shallot, traditional olive oil, vegetable stock of tablet, fresh fresh mint, creme fraiche, Dutch shrimps,cucumber soup with prawns
Nutrition
355Calories
Sodium0% DV0g
Fat40% DV26g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
Loved it