Filter
Reset
Sort ByRelevance
Tralayna
Corn soup with shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
-
Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
-
Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.
Blogs that might be interesting
-
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham -
10 minAppetizeroil, shallot, bacon, breakfast bacon, sage, dried sage, frozen pea, chicken bouillon, creme fraiche,pea-sage soup with bacon -
15 minAppetizerchicken broth, zucchini, mushrooms, lemon juice, smoked chicken fillet (meat products), chives,Zucchini Soup with Chicken and Mushrooms -
45 minAppetizerraspberry, raspberry vinegar, chives, chives, Japanese soy sauce, fresh oysters, grated horseradish, ice Cube,raw oysters with raspberry dressing
Nutrition
355Calories
Sodium0% DV0g
Fat40% DV26g
Protein20% DV10g
Carbs6% DV18g
Fiber0% DV0g
Loved it