Corn soup with shrimp

Name: corn soup with shrimp
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 25 gram butter; 1 onion; 500 gram maize; 1 liter chicken bouillon; 1 Red pepper; 200 milliliters creme fraiche; 200 milliliters cooking cream; 150 gram cocktail shrimp; 1 tablespoon fresh coriander

Ingredients

2 tablespoon peanut oil
25 gram butter
1 onion
500 gram maize
1 liter chicken bouillon

1 Red pepper
200 milliliters creme fraiche
200 milliliters cooking cream
150 gram cocktail shrimp
1 tablespoon fresh coriander

Directions

Heat the oil in a soup pan and fry the onion. Add the corn grains and stock and gently boil for about 10 minutes.
Puree the soup and pour in the red pepper and half of the crème fraîche. Season with salt. Serve the soup in warm bowls.
Spoon the shrimp in the middle, spread the rest of the crème fraîche over it and sprinkle with the coriander.