Filter
Reset
Sort ByRelevance
KARALYNNN
Bruschetta grilled zucchini and pecorino
A tasty Italian recipe. The starter contains the following ingredients: ciabatta (bread), olive oil, garlic (halved), dried thyme, zucchini and Pecorino Romano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Sprinkle the top with 2 tbsp oil. Roast the bread on a grid in the oven for 8 minutes. Rub the bread with a 1/2 toe of garlic and place on a plate.
-
Meanwhile, put 3 tbsp oil in a bowl. Slice the rest of the garlic and add to the oil with the thyme, pepper and salt. Cut the courgette with a cheese slicer or peeler into long thin strips. Heat the grill pan and grill the zucchini in portions for 2 minutes. Turn halfway. Place the grilled courgette bars in the garlic oil and scoop.
-
Divide the zucchini over the bruschette. Scrape the cheese over it and serve immediately.
Blogs that might be interesting
-
15 minSmall dishSesame seed, ginger root, spring / forest onion, soy sauce, ketjapmarinademanis, sherry, pink salmon, oak leaf lettuce, red lettuce,salmon amuse with sesame and soy -
60 minAppetizertofu natural, lime, bunch onions, oil, red curry paste, vegetable stock, coconut milk, lemongrass, fresh (cinnamon) basil,coconut soup with tofu -
50 minAppetizerfennel bulb, lemon juice, extra virgin olive oil, mustard, Carpaccio, capers, ice cubes,carpaccio with fennel -
20 minLunchfrozen butter butter puff pastry, bread-crumbs, bread crumb, olive oil, shallot, onion, leeks, fresh thyme, garlic, egg, creme fraiche, soft goat cheese, honey,tarte d'alsace
Nutrition
145Calories
Sodium8% DV195mg
Fat14% DV9g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it