Filter
Reset
Sort ByRelevance
Bgardiner2
Pâté jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
-
Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
-
Serve with toasted bread. Nice in combination with rhubarb jam.
Blogs that might be interesting
-
20 minSmall dishpita bread, olive oil, paprika, chickpea, garlic, full yogurt, chili powder, coriander powder (ketoembar), smoked chicken fillet, coriander leaf, celeriac,pita coins with chicken and hummus -
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps -
20 minSmall dishegg, milk, milk, beer, self-raising flour, elstar apple, lemon juice, frying oil, sugar, cinnamon powder,old Dutch apple turnovers -
30 minSmall dishsalmon fillet, fresh mint, spring / forest onion, Thai Red curry pasta, cornstarch, flour, egg, bread-crumbs, sunflower oil, Red pepper, lime,tropical fish fingers
Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it