Filter
Reset
Sort ByRelevance
Bgardiner2
Pâté jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
-
Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
-
Serve with toasted bread. Nice in combination with rhubarb jam.
Blogs that might be interesting
-
20 minSmall dishsugar, ketjapmarinademanis, peanut butter, honey, garlic, lemon juice, chicken wings, Sesame seed, peanut,sticky chicken wings -
15 minSmall dishanchovy fillet, capers, walnut, Parmesan cheese, garlic, fresh parsley, olive oil,nut pesto with anchovies -
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce -
10 minSmall dishmango, green apple, full yogurt, ice Cube,mango apple dream
Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it