Filter
Reset
Sort ByRelevance
Bgardiner2
Pâté jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
-
Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
-
Serve with toasted bread. Nice in combination with rhubarb jam.
Blogs that might be interesting
-
15 minSmall dishcucumber, Red onion, canned tuna, pink salmon, fresh parsley, vinegar, olive oil,cucumber snacks -
15 minSmall dishflour, flour, dried yeast, olive oil, dried oregano, Italian spices,oregano sticks -
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
40 minSnackself-raising flour, biscuits, egg, mineral water with carbonic acid, sour apple, pear, banana, pineapple, powdered sugar,fruit fritters
Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it