Filter
Reset
Sort ByRelevance
Bgardiner2
Pâté jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
-
Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
-
Serve with toasted bread. Nice in combination with rhubarb jam.
Blogs that might be interesting
-
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas -
20 minLunchfrozen tart dough, zucchini, egg, cooking cream, mature cheese,vegetarian quiche with zucchini -
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint -
15 minSmall dishbutter, egg, milk, surimi, spring / forest onion, olive oil, frying oil,mini spring rolls
Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it