Filter
Reset
Sort ByRelevance
Bgardiner2
Pâté jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
-
Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
-
Serve with toasted bread. Nice in combination with rhubarb jam.
Blogs that might be interesting
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake -
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella -
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives -
15 minSmall dish(buffalo) mozzarella, flour, Italian spices, egg, bread-crumbs, sunflower oil, chili sauce,mozzarella sticks with chili sauce
Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it