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Pâté jars
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Ingredients
Directions
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Mix the liver sausage with the crème fraîche, ketchup and peppercorns in a food processor into a smooth pâté.
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Spoon into the jars, cover them and leave the pâté in the fridge for at least 1 hour.
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Serve with toasted bread. Nice in combination with rhubarb jam.
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Nutrition
260Calories
Sodium0% DV0g
Fat35% DV23g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
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