Vegetable spring roll with spicy dip

Name: vegetable spring roll with spicy dip
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 frozen vegetable spring roll; 6 vomited prunes without seeds; 1 toe garlic; 1 Red pepper; 1 el sunflower oil; 4 el ketjapmarinade; 2 el peanut butter

A tasty recipe. The vegetarian starter contains the following ingredients: deep-frozen vegetable spring rolls and garlic.

Ingredients

Directions

Preheat the oven to 225 ° C.
Bring the plums in 200 ml of water to the boil for 5 minutes. Fry the spring rolls according to the instructions on the package.
Let the plums drain, collect the moisture and chop them. Chop the garlic. Remove the seed list from the red pepper and chop finely.
Heat the oil in a pan and fry the garlic and pepper for 1 min. Then fry the plums for 1 min.
Spoon the plum-frying water, the kadjah marinade peanut butter through the plum mixture and bring to the boil. Keep stirring well. Serve the sauce with the spring rolls.