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Vegetable spring roll with spicy dip
A tasty recipe. The vegetarian starter contains the following ingredients: deep-frozen vegetable spring rolls and garlic.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Bring the plums in 200 ml of water to the boil for 5 minutes. Fry the spring rolls according to the instructions on the package.
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Let the plums drain, collect the moisture and chop them. Chop the garlic. Remove the seed list from the red pepper and chop finely.
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Heat the oil in a pan and fry the garlic and pepper for 1 min. Then fry the plums for 1 min.
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Spoon the plum-frying water, the kadjah marinade peanut butter through the plum mixture and bring to the boil. Keep stirring well. Serve the sauce with the spring rolls.
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Nutrition
275Calories
Sodium13% DV315mg
Fat18% DV12g
Protein20% DV10g
Carbs12% DV35g
Fiber12% DV3g
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