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Salmon avocado pastry with basil dressing
 
 
4 ServingsPTM35 min

Salmon avocado pastry with basil dressing


Also try this delicious salmon avocado pastry with basil dressing

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Directions

  1. Preheat the oven to 190 ° C. Cut the dough pieces into squares that are larger than the muffin cavities.
  2. Brush them with butter and place them crosswise in the cavities of the mold so that the dough overhangs slightly.
  3. Bake the dough trays in the center of the oven in 12-14 minutes until golden brown and done.
  4. Allow them to cool slightly and then pop them out of the mold.
  5. Sprinkle the avocado slices with lemon juice.
  6. Puree all ingredients for the dressing, except for the whole basil leaf.
  7. Fill the containers with a pick of cress and with the salmon and avocado.
  8. Sprinkle with basil dressing. Place the trays on 4 plates.
  9. Garnish with the basil leaves and the rest of the cress and the basil dressing.

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Nutrition

725Calories
Sodium0% DV0g
Fat95% DV62g
Protein30% DV15g
Carbs9% DV26g
Fiber0% DV0g

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