Salmon avocado pastry with basil dressing

Name: salmon avocado pastry with basil dressing
Total time: 35 min
Yield: 4
Ingredients: 8 paste frozen puff pastry thawed; 50 gram butter molten; 1 avocado peeled, in thin slices; 1 tablespoon lemon juice; 1 tray cress; 200 gram smoked salmon in bars; 100 milliliters olive oil; 50 lime juice; 50 milliliters lemon juice; 4 tablespoon basil minced meat; 12 basil leaves

Also try this delicious salmon avocado pastry with basil dressing

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C. Cut the dough pieces into squares that are larger than the muffin cavities.
Brush them with butter and place them crosswise in the cavities of the mold so that the dough overhangs slightly.
Bake the dough trays in the center of the oven in 12-14 minutes until golden brown and done.
Allow them to cool slightly and then pop them out of the mold.
Sprinkle the avocado slices with lemon juice.
Puree all ingredients for the dressing, except for the whole basil leaf.
Fill the containers with a pick of cress and with the salmon and avocado.
Sprinkle with basil dressing. Place the trays on 4 plates.
Garnish with the basil leaves and the rest of the cress and the basil dressing.