Filter
Reset
Sort ByRelevance
Stacy Child
Tostada with tofu-herb salad
A tasty recipe. The vegetarian starter contains the following ingredients: finely seasoned tofu stir-fry mince and Casa Fiesta soft taco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross tomatoes, immerse in boiling water and dull. Cut into quarters, remove seeds and cut flesh into strips. Cut spring onions in rings. Chop coriander, fresh mint and cress. Remove stalks from watercress.
-
Heat 1 1/2 tablespoon of oil in wok. Fry tofu with sambal, stirring in 3 to 4 minutes until crispy. In the meantime, brush soft tacos on both sides with oil and fry until brown in a hot frying pan.
-
Remove from heat and scoop coriander, mint, cress and half of watercress, tomato and spring onions by tofu. Season with salt. Place fried tacos on four plates. Divide the rest of watercress over it.
-
Sprinkle tofu-herb salad and sprinkle with the remaining tomato and spring onions.
Blogs that might be interesting
-
10 minAppetizeravocados, lemon juice, yogurt, cold vegetable stock, black pepper, sliced (Breton) ham,cold avocadocreme soup with ham -
25 minSmall dishshallot, baking flour, chicken bouillon, cooking cream, breakfast bacon, chives,amuse of cauliflower cream with bacon -
15 minAppetizertiger prawns, limes, olive oil, garlic, mayonnaise,lime shrimp with aioli -
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock
Nutrition
270Calories
Sodium18% DV440mg
Fat23% DV15g
Protein26% DV13g
Carbs7% DV20g
Fiber12% DV3g
Loved it