Filter
Reset
Sort ByRelevance
Stacy Child
Tostada with tofu-herb salad
A tasty recipe. The vegetarian starter contains the following ingredients: finely seasoned tofu stir-fry mince and Casa Fiesta soft taco.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross tomatoes, immerse in boiling water and dull. Cut into quarters, remove seeds and cut flesh into strips. Cut spring onions in rings. Chop coriander, fresh mint and cress. Remove stalks from watercress.
-
Heat 1 1/2 tablespoon of oil in wok. Fry tofu with sambal, stirring in 3 to 4 minutes until crispy. In the meantime, brush soft tacos on both sides with oil and fry until brown in a hot frying pan.
-
Remove from heat and scoop coriander, mint, cress and half of watercress, tomato and spring onions by tofu. Season with salt. Place fried tacos on four plates. Divide the rest of watercress over it.
-
Sprinkle tofu-herb salad and sprinkle with the remaining tomato and spring onions.
Blogs that might be interesting
-
15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa -
15 minAppetizerripe avocado, lemon juice, sour cream, traditional olive oil, dried chili pepper, traditional olive oil, frozen scallops,scallops on avocado mousse -
20 minAppetizerolive oil, sweet onion, garlic, dried marjoram, crumbly potato, vegetable stock of tablet, mascarpone, Parmesan cheese,creamy Italian potato garlic soup -
20 minAppetizerBrown sugar, clove powder, cayenne pepper, paprika, garlic powder, cumin powder (djinten), coffee, sunflower oil, large shrimp, chives, lemon,grilled prawns with cajun coffee rub
Nutrition
270Calories
Sodium18% DV440mg
Fat23% DV15g
Protein26% DV13g
Carbs7% DV20g
Fiber12% DV3g
Loved it