Tostada with tofu-herb salad

Name: tostada with tofu-herb salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tomato; 1 bag bunch onion; 1 bag fresh coriander; bag fresh fresh mint; 1 tray cress; 1 bag watercress; 3 el sunflower oil; 1 package finely seasoned tofu stir fry mince; 4 Casa Fiesta soft taco

A tasty recipe. The vegetarian starter contains the following ingredients: finely seasoned tofu stir-fry mince and Casa Fiesta soft taco.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Cross tomatoes, immerse in boiling water and dull. Cut into quarters, remove seeds and cut flesh into strips. Cut spring onions in rings. Chop coriander, fresh mint and cress. Remove stalks from watercress.
Heat 1 1/2 tablespoon of oil in wok. Fry tofu with sambal, stirring in 3 to 4 minutes until crispy. In the meantime, brush soft tacos on both sides with oil and fry until brown in a hot frying pan.
Remove from heat and scoop coriander, mint, cress and half of watercress, tomato and spring onions by tofu. Season with salt. Place fried tacos on four plates. Divide the rest of watercress over it.
Sprinkle tofu-herb salad and sprinkle with the remaining tomato and spring onions.