Filter
Reset
Sort ByRelevance
Madden Surbaugh
Grilled shell shells with watercress and orange
Grilled shell shells with watercress, spring onion and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut into pieces.
-
Use a sharp knife to cut the skin and the white skin of the oranges.
-
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect the juice.
-
Mix 2 tbsp orange juice with the fish sauce and the sweet chilli sauce into a dressing. Cut the coriander fine and the spring onion in rings.
-
Mix the noodles, orange slices, dressing, coriander and spring onion in a bowl. Divide the watercress over the plates. Divide the noodles over it.
-
Dab the scallops dry and scoop with the rest of the chili sauce.
-
Heat the grill pan without oil or butter and grill the shells for 3 minutes. Turn halfway.
-
Place 3 shells on each plate and serve. Yummy! .
Blogs that might be interesting
-
20 minAppetizerpears, butter, parma ham, prosciutto crudo, spring / forest onion, Parmesan cheese,pear with parmesan and parma ham -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
10 minAppetizerorange, grated horseradish, walnut oil, salt and freshly ground black pepper, chicory, watercress, smoked salmon fillet,salad with smoked salmon and orange dressing -
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
Nutrition
175Calories
Sodium20% DV475mg
Fat2% DV1g
Protein30% DV15g
Carbs8% DV25g
Fiber8% DV2g
Loved it