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Bruschetta with spinach
 
 
4 ServingsPTM20 min

Bruschetta with spinach


A tasty Italian recipe. The vegetarian starter contains the following ingredients: ciabatta (pre-fried, 250 g), spinach (300 g), shallot, garlic, black olives without seeds, olive oil, Parmesan cheese and freshly ground black pepper.

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Bake the Ciabatta according to the operating instructions.
  3. Cut spinach into coarse pieces.
  4. Chop and shred scallop and garlic.
  5. Carefully cut olives.
  6. Heat oil in frying pan or frying pan and fry garlic and shallots for about 2 minutes.
  7. Slice the olives for about 1 minute.
  8. Spinach, stir well for about 2 minutes with good stirring.
  9. Cut 8 slices of ciabatta (rest is not used).
  10. Invest with spinach mixture.
  11. Sprinkle with cheese and pepper.
  12. Bruschetta for about 3 minutes in oven.
  13. Serve immediately..


Nutrition

160Calories
Sodium34% DV805mg
Fat11% DV7g
Protein14% DV7g
Carbs6% DV18g
Fiber20% DV5g

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