Filter
Reset
Sort ByRelevance
COWGIRL835
Bruschetta with spinach
A tasty Italian recipe. The vegetarian starter contains the following ingredients: ciabatta (pre-fried, 250 g), spinach (300 g), shallot, garlic, black olives without seeds, olive oil, Parmesan cheese and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Bake the Ciabatta according to the operating instructions.
-
Cut spinach into coarse pieces.
-
Chop and shred scallop and garlic.
-
Carefully cut olives.
-
Heat oil in frying pan or frying pan and fry garlic and shallots for about 2 minutes.
-
Slice the olives for about 1 minute.
-
Spinach, stir well for about 2 minutes with good stirring.
-
Cut 8 slices of ciabatta (rest is not used).
-
Invest with spinach mixture.
-
Sprinkle with cheese and pepper.
-
Bruschetta for about 3 minutes in oven.
-
Serve immediately..
Blogs that might be interesting
-
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
20 minAppetizergreen asparagus, Roast beef, pistachios, lamb's lettuce, young leaf lettuce, cherry / cherry tomato, garlic, White wine vinegar, honey, sea salt,roast beef rolls with gazpacho dressing and roasted pistachios -
25 minAppetizerfrozen lobster, lemon, garlic, extra virgin olive oil, grated Parmesan cheese,Lobster gratin -
20 minAppetizerricotta, cherryto, coarse sea salt, balsamic vinegar, olive oil, garlic, honey, freshly ground black pepper, basil leaves,ricotta with roasted cherry tomatoes
Nutrition
160Calories
Sodium34% DV805mg
Fat11% DV7g
Protein14% DV7g
Carbs6% DV18g
Fiber20% DV5g
Loved it