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Ciabatta toast with paprika salad
A tasty Italian recipe. The starter contains the following ingredients: meat, ciabattina (Italian bread, pack a 3 pieces), garlic, olive oil, seedless white grapes, Parma ham, pepper salad (Italia peperonata and 190 g).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Drizzle Ciabattina in 6 min.
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Peel garlic, squeeze and stir with oil.
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Cut the olives into thin slices.
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Switch oven to grill.
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Cut open Ciabattina's.
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Cover halves of bread with garlic oil and roast under grill until golden brown.
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Invest with Parma ham.
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Spread pepper salad over it.
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Sprinkle with freshly ground pepper and garnish with olive slices..
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Nutrition
315Calories
Sodium13% DV305mg
Fat31% DV20g
Protein20% DV10g
Carbs8% DV25g
Fiber24% DV6g
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