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Ciabatta toast with paprika salad
 
 
4 ServingsPTM20 min

Ciabatta toast with paprika salad


A tasty Italian recipe. The starter contains the following ingredients: meat, ciabattina (Italian bread, pack a 3 pieces), garlic, olive oil, seedless white grapes, Parma ham, pepper salad (Italia peperonata and 190 g).

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Directions

  1. Preheat oven to 225 ° C.
  2. Drizzle Ciabattina in 6 min.
  3. Peel garlic, squeeze and stir with oil.
  4. Cut the olives into thin slices.
  5. Switch oven to grill.
  6. Cut open Ciabattina's.
  7. Cover halves of bread with garlic oil and roast under grill until golden brown.
  8. Invest with Parma ham.
  9. Spread pepper salad over it.
  10. Sprinkle with freshly ground pepper and garnish with olive slices..

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Nutrition

315Calories
Sodium13% DV305mg
Fat31% DV20g
Protein20% DV10g
Carbs8% DV25g
Fiber24% DV6g

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