Filter
Reset
Sort ByRelevance
TheSlyBear
Salad with smoked trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the lettuce leaves over the plates. Enrich the dressing with a pinch of cayenne pepper and drizzle the lettuce.
-
Divide the trout fillets over the lettuce and sprinkle with capers.
-
Garnish the salad with to and radishes.
Blogs that might be interesting
-
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread -
15 minLunchfree range eggs, soy sauce, sesame oil, ice shrimp, ham cubes, bean sprouts, bunch onion,chinese omelette -
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs -
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
Nutrition
125Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it