Filter
Reset
Sort ByRelevance
TheSlyBear
Salad with smoked trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the lettuce leaves over the plates. Enrich the dressing with a pinch of cayenne pepper and drizzle the lettuce.
-
Divide the trout fillets over the lettuce and sprinkle with capers.
-
Garnish the salad with to and radishes.
Blogs that might be interesting
-
20 minLunchQuinoa, avocado, smoked chicken fillet, radishes, mango, chickpea, cucumber, fresh mint, chili sauce, soy sauce, sesame oil, lime,poke bowl salad
-
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
-
10 minLunchmedium sized egg, canned chickpeas, fresh coriander, beet julienne, spicy sprouts, sweet pumpkin hummus, unroasted pecans,buddhabowl to-go
-
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon
Nutrition
125Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it