Hamburgers with fried onion and corn

Name: hamburgers with fried onion and corn
Total time: 25 min
Yield: 4
Ingredients: 500 gram minced beef; 500 gram half to half minced; 1 egg; 1 rusk; 3 tablespoon sunflower oil; 2 onion; 4 tablespoon maize; 4 corn roll; 4 around hard bun; 1 tomato; 4 tablespoon sweet chilli sauce

Ingredients

500 gram minced beef
500 gram half to half minced
1 egg
1 rusk
3 tablespoon sunflower oil
2 onion

4 tablespoon maize
4 corn roll
4 around hard bun
1 tomato
4 tablespoon sweet chilli sauce

Directions

Preheat the oven to 150 ° C. Mix in a bowl the mince, the egg, the biscuit and salt and pepper to taste. Shape 4 balls and press them flat.
Heat 2 tablespoons of oil in a frying pan and fry the onion rings over a moderate heat source in a mere 10 minutes until soft and lightly browned.
In the meantime, heat the corn grains in a bottom of water in a saucepan. Heat the rolls in the preheated oven.
Cut the buns through. On the bottom half, first create a layer of fried onion rings and drained corn granules, then the hamburger and finally a slice of tomato. Spoon the chilli sauce over and put the top cover of the bread roller back on.