Hamburgers with fried onion and corn

Preheat the oven to 150 ° C. Mix in a bowl the mince, the egg, the biscuit and salt and pepper to taste. Shape 4 balls and press them flat.

Heat 2 tablespoons of oil in a frying pan and fry the onion rings over a moderate heat source in a mere 10 minutes until soft and lightly browned.

In the meantime, heat the corn grains in a bottom of water in a saucepan. Heat the rolls in the preheated oven.

Cut the buns through. On the bottom half, first create a layer of fried onion rings and drained corn granules, then the hamburger and finally a slice of tomato. Spoon the chilli sauce over and put the top cover of the bread roller back on.