Filter
Reset
Sort ByRelevance
Dovie
Hamburgers with fried onion and corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Mix in a bowl the mince, the egg, the biscuit and salt and pepper to taste. Shape 4 balls and press them flat.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion rings over a moderate heat source in a mere 10 minutes until soft and lightly browned.
-
In the meantime, heat the corn grains in a bottom of water in a saucepan. Heat the rolls in the preheated oven.
-
Cut the buns through. On the bottom half, first create a layer of fried onion rings and drained corn granules, then the hamburger and finally a slice of tomato. Spoon the chilli sauce over and put the top cover of the bread roller back on.
Blogs that might be interesting
-
25 minLunchpeanut oil, sunflower oil, Red onion, minced lamb, minced beef, garlic, cinnamon powder, cayenne pepper, fresh lemon balm, fresh fresh mint, pita bread, iceberg lettuce, meat tomato, garlic sauce,pita bread with seasoned minced meat -
30 minLuncholive oil, onion, garlic, zucchini, vegetable stock, Red pepper, baguette, olive oil, smoked mackerel fillet, lemon, sour cream, grated horseradish, flat leaf parsley,courgette soup with bruschetta and mackerel fries -
25 minLunchpork sausages, sunflower oil, Kale, afbakpistolets, mustard, Ketchup, young mature cheese,kale with sausage roll -
15 minLunchBaking cheese roll, chicken breast cubes, curry powder, traditional olive oil, bean sprouts, mayonnaise,Roll Chicken Curry
Nutrition
585Calories
Sodium0% DV0g
Fat48% DV31g
Protein64% DV32g
Carbs14% DV43g
Fiber0% DV0g
Loved it