Filter
Reset
Sort ByRelevance
Dovie
Hamburgers with fried onion and corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Mix in a bowl the mince, the egg, the biscuit and salt and pepper to taste. Shape 4 balls and press them flat.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion rings over a moderate heat source in a mere 10 minutes until soft and lightly browned.
-
In the meantime, heat the corn grains in a bottom of water in a saucepan. Heat the rolls in the preheated oven.
-
Cut the buns through. On the bottom half, first create a layer of fried onion rings and drained corn granules, then the hamburger and finally a slice of tomato. Spoon the chilli sauce over and put the top cover of the bread roller back on.
Blogs that might be interesting
-
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad
-
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto
-
30 minLunchiceberg lettuce, Red pepper, olive oil, Red wine vinegar, honey, salt, fresh dill, vine tomatoes, boiled mussels, white cheese cubes,mussel salad with white cheese cubes
-
15 minLunchstrips of ham, tomato, slices of wholemeal bread, chives, yogurt, mayonnaise, egg,wholemeal bread with homemade egg salad
Nutrition
585Calories
Sodium0% DV0g
Fat48% DV31g
Protein64% DV32g
Carbs14% DV43g
Fiber0% DV0g
Loved it