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Andrea S
Cheese celery soup with paprika
A tasty recipe. The vegetarian starter contains the following ingredients: butter, celery (chopped), garlic (finely chopped), flour, vegetable stock (of 1 tablet), young cheese ((Gouda), grated) and roasted peppers (in strips).
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Ingredients
Directions
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Melt butter in a frying pan and gently fry celery and garlic for 3 minutes.
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Sprinkle flour over it and fry for another 2 minutes.
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Add broth for a dash, keep stirring until all the broth has been absorbed by flour and soup is smooth and light-weighted.
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Bring largest portion of grated cheese through soup and let it melt.
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If soup does not bind well, add 1 tbsp of slightly sour pepper drip from the pot.
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Heat pepper strips briefly in soup.
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Season the soup with salt and pepper and spread over four deep plates.
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Discard cheese left over..
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Nutrition
225Calories
Sodium38% DV905mg
Fat28% DV18g
Protein20% DV10g
Carbs2% DV6g
Fiber4% DV1g
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