Filter
Reset
Sort ByRelevance
Andrea S
Cheese celery soup with paprika
A tasty recipe. The vegetarian starter contains the following ingredients: butter, celery (chopped), garlic (finely chopped), flour, vegetable stock (of 1 tablet), young cheese ((Gouda), grated) and roasted peppers (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in a frying pan and gently fry celery and garlic for 3 minutes.
-
Sprinkle flour over it and fry for another 2 minutes.
-
Add broth for a dash, keep stirring until all the broth has been absorbed by flour and soup is smooth and light-weighted.
-
Bring largest portion of grated cheese through soup and let it melt.
-
If soup does not bind well, add 1 tbsp of slightly sour pepper drip from the pot.
-
Heat pepper strips briefly in soup.
-
Season the soup with salt and pepper and spread over four deep plates.
-
Discard cheese left over..
Blogs that might be interesting
-
30 minAppetizerEggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,green asparagus with farm ham and old cheese -
25 minAppetizercelery, winter carrot, butter, medium dry sherry, fish stock, Pink shrimps, soy cuisine, forest outing,creamy shrimp soup -
25 minAppetizerbutter, shallot, saffron, dry white wine, fish stock, cooking cream, puff pastry, egg, smoked salmon, zucchini,tompouce d'amour -
30 minAppetizerfresh cream cheese, cranberry compote, balsamic vinegar, salt and pepper, radishes, wrapt tortillas, young leaf lettuce, Jambon d'Ardenne,wrap with smoked ham and cranberry cream
Nutrition
225Calories
Sodium38% DV905mg
Fat28% DV18g
Protein20% DV10g
Carbs2% DV6g
Fiber4% DV1g
Loved it