Cheese celery soup with paprika

Name: cheese celery soup with paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 g butter; 2 stems celery finely chopped; 1 clove garlic finely chopped; 2 tablespoons flour; 600 ml vegetable stock of 1 tablet; 150 g young cheese (Gouda), grated; pot roasted peppers in strips

A tasty recipe. The vegetarian starter contains the following ingredients: butter, celery (chopped), garlic (finely chopped), flour, vegetable stock (of 1 tablet), young cheese ((Gouda), grated) and roasted peppers (in strips).

Ingredients

Directions

Melt butter in a frying pan and gently fry celery and garlic for 3 minutes.
Sprinkle flour over it and fry for another 2 minutes.
Add broth for a dash, keep stirring until all the broth has been absorbed by flour and soup is smooth and light-weighted.
Bring largest portion of grated cheese through soup and let it melt.
If soup does not bind well, add 1 tbsp of slightly sour pepper drip from the pot.
Heat pepper strips briefly in soup.
Season the soup with salt and pepper and spread over four deep plates.
Discard cheese left over..

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Nutrition

225Calories

Sodium38% DV905mg

Fat28% DV18g

Protein20% DV10g

Carbs2% DV6g

Fiber4% DV1g

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