Filter
Reset
Sort ByRelevance
Andrea S
Cheese celery soup with paprika
A tasty recipe. The vegetarian starter contains the following ingredients: butter, celery (chopped), garlic (finely chopped), flour, vegetable stock (of 1 tablet), young cheese ((Gouda), grated) and roasted peppers (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in a frying pan and gently fry celery and garlic for 3 minutes.
-
Sprinkle flour over it and fry for another 2 minutes.
-
Add broth for a dash, keep stirring until all the broth has been absorbed by flour and soup is smooth and light-weighted.
-
Bring largest portion of grated cheese through soup and let it melt.
-
If soup does not bind well, add 1 tbsp of slightly sour pepper drip from the pot.
-
Heat pepper strips briefly in soup.
-
Season the soup with salt and pepper and spread over four deep plates.
-
Discard cheese left over..
Blogs that might be interesting
-
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
5 minAppetizerolive oil, coarsely ground sea salt, coarsely ground black pepper,antipasti mixed vegetables -
50 minAppetizertenderloin steak, mild paprika, olive oil, onion, garlic, red pointed pepper, ripe tomato, Beef broth, leaf parsley, frozen butter butter puff pastry, egg,Christmas soup under a roof of puff pastry -
25 minAppetizeronion, zucchini, traditional olive oil, chicken broth from tablet, fresh cream, smoked salmon pieces,Zucchini Soup With Salmon
Nutrition
225Calories
Sodium38% DV905mg
Fat28% DV18g
Protein20% DV10g
Carbs2% DV6g
Fiber4% DV1g
Loved it