Filter
Reset
Sort ByRelevance
Becky Carroll
Creamy ravioli with portobello
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: portobello mushrooms (or chestnut mushroom), fresh parsley (to taste), Ravioli con funghi porcini (pasta 250 g), shallot, garlic, olive oil, sherry, 4 formaggisaus (cheese sauce 260 g) and salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalks of 2 portobello's.
-
Mushrooms cut into slices (carefully, hat breaks quickly).
-
Parsley finely chop.
-
Rinse Ravioli in plenty of water with salt for about 8 minutes on low heat.
-
Cut the scallop and finely.
-
Peel garlic.
-
Heat oil in large frying pan.
-
Shallot and crushed knolook fruit.
-
Add mushrooms (possibly in 2 portions) and brown on high heat for about 2 minutes per side.
-
Extinguish with a dash of sherry.
-
(In microwave) heat cheese sauce.
-
Drain the Ravioli, mix in cheese sauce.
-
Divide Portobello over it.
-
Sprinkle generously with pepper and parsley..
Blogs that might be interesting
-
20 minAppetizerolive oil (extra virgin), lime, fresh basil, creme fraiche, tarragon vinegar, fish sauce, ginger syrup, dry white wine, freshly ground (white) pepper, lollo rosso, friséesla, mango, peanut oil, Dutch shrimps (gray North Sea shrimps),salad of dutch prawns with mango and basil dressing -
35 minSmall dishorange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,spicy orange chutney -
35 minAppetizerwater, water, little cherryto, parsley, chives, lemon, chicken bouillon, yellow paparika, olive oil, small orange pumpkin,Christmas ball soup -
140 minAppetizersmall onion, thin leeks, winter carrot, black peppercorns, free-range chicken bolts, fresh parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, tap water, fresh chives, lemon juice,chicken broth step-by-step
Nutrition
615Calories
Sodium25% DV600mg
Fat25% DV16g
Protein66% DV33g
Carbs26% DV79g
Fiber52% DV13g
Loved it