Filter
Reset
Sort ByRelevance
Jon Harmon
Salmon trio
A tasty recipe. The gluten-free starter contains the following ingredients: fish, fresh Scottish salmon fillet, lemons (scented), traditional olive oil and lime (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dill finely and mix with the sugar and season with salt and pepper. Rub the piece of salmon fillet with the mixture.
-
Wrap tight in cling film, put in the refrigerator and leave to marinate for at least 1 hour.
-
Grate the yellow skin of the lemon. Scoop the smoked salmon through the ricotta and stir in 1 tsp lemon zest and the oil. Season with salt and pepper.
-
Cut the other salmon fillet into four. Brush with the rest of the oil and sprinkle with salt and pepper.
-
Heat the grill pan and grill the salmon fillet for 3 minutes on each side.
-
The salmon must be just cooked inside. You can check this by making a small notch in the middle of the salmon.
-
Cut the marinated salmon into thin slices and spread over the plates.
-
Spoon a spoonful of ricotta salmon mousse and a piece of grilled salmon with a lime wedge.
Blogs that might be interesting
-
25 minAppetizermushroom melange, olive oil, garlic, Provencal herbs, medium dry sherry, herbal stock, tortelloni with ricotta and spinach, lemon peel,mushroom broth with tortelloni -
190 minAppetizerfilo puff pastry, potato, gambas, onion, garlic, fresh parsley, capers, ground turmeric (koenjit), tuna on olive oil, salt and pepper, harissa, (peanut) oil, protein, Eggs, lemon,brik with gamba tuna filling -
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese -
280 minAppetizercow shank, tap water, onion, leeks, celery, celeriac, tomato paste, garlic, celeriac, fresh ginger, peppercorns, salt, clove, dried laurel leaves, star anise,beef broth with three types of celery
Nutrition
330Calories
Sodium19% DV450mg
Fat38% DV25g
Protein46% DV23g
Carbs1% DV3g
Fiber0% DV0g
Loved it