Salmon trio

Name: salmon trio
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1 el fresh dill; 1 tl white caster sugar; 2 broken fresh Scottish salmon fillet; 1 lemon cleaned up; 100 g smoked salmon fillet; 125 g ricotta; 3 el traditional olive oil; 1 lime in parts

A tasty recipe. The gluten-free starter contains the following ingredients: fish, fresh Scottish salmon fillet, lemons (scented), traditional olive oil and lime (in parts).

Ingredients

Kitchen Stuff

1 cling film
1 rasp
1 grill pan

Directions

Cut the dill finely and mix with the sugar and season with salt and pepper. Rub the piece of salmon fillet with the mixture.
Wrap tight in cling film, put in the refrigerator and leave to marinate for at least 1 hour.
Grate the yellow skin of the lemon. Scoop the smoked salmon through the ricotta and stir in 1 tsp lemon zest and the oil. Season with salt and pepper.
Cut the other salmon fillet into four. Brush with the rest of the oil and sprinkle with salt and pepper.
Heat the grill pan and grill the salmon fillet for 3 minutes on each side.
The salmon must be just cooked inside. You can check this by making a small notch in the middle of the salmon.
Cut the marinated salmon into thin slices and spread over the plates.
Spoon a spoonful of ricotta salmon mousse and a piece of grilled salmon with a lime wedge.

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Nutrition

330Calories

Sodium19% DV450mg

Fat38% DV25g

Protein46% DV23g

Carbs1% DV3g

Fiber0% DV0g

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