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YAEL ZAMIR
Camembert food
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Ingredients
Directions
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Cut camembert cheese into 8 parts each.
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Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
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First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
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Fry them and brown in peanut oil.
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Nutrition
600Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs5% DV16g
Fiber0% DV0g
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