Filter
Reset
Sort ByRelevance
YAEL ZAMIR
Camembert food
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut camembert cheese into 8 parts each.
-
Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
-
First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
-
Fry them and brown in peanut oil.
Blogs that might be interesting
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress -
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
20 minSmall dishegg, whipped cream, spring / forest onion, powder for mashed potatoes, self-raising flour, baking powder, White wine vinegar, olive oil, creme fraiche, smoked chicken fillet, dill,potato cookies with smoked chicken fillet
Nutrition
600Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs5% DV16g
Fiber0% DV0g
Loved it