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Camembert food
 
 
4 ServingsPTM10 min

Camembert food


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Directions

  1. Cut camembert cheese into 8 parts each.
  2. Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
  3. First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
  4. Fry them and brown in peanut oil.

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Nutrition

600Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs5% DV16g
Fiber0% DV0g

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