Filter
Reset
Sort ByRelevance
YAEL ZAMIR
Camembert food
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut camembert cheese into 8 parts each.
-
Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
-
First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
-
Fry them and brown in peanut oil.
Blogs that might be interesting
-
35 minSmall dishcrumbly potato, feta, chives, egg, sunflower oil, flour,potato cookies with feta
-
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread
-
30 minSmall dishbokkenloot, paprika, olive oil, garlic, fresh thyme, dry white wine, dry sherry,pollo al ajillo
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels
Nutrition
600Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs5% DV16g
Fiber0% DV0g
Loved it