Filter
Reset
Sort ByRelevance
YAEL ZAMIR
Camembert food
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut camembert cheese into 8 parts each.
-
Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
-
First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
-
Fry them and brown in peanut oil.
Blogs that might be interesting
-
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta -
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini -
40 minSmall dishwhite bread mix, dried rosemary, dried Italian herbs, olive oil, egg, Sesame seed, poppy seed, roasted peppers, anchovy fillet, garlic, olive oil, chili powder, capers, blue cheese, sour cream, pine nuts, chickpea, dried tomato on oil, garlic, fresh parsley, olive oil,breadsticks with tapenades
Nutrition
600Calories
Sodium0% DV0g
Fat66% DV43g
Protein74% DV37g
Carbs5% DV16g
Fiber0% DV0g
Loved it