Camembert food

Name: camembert food
Total time: 10 min
Yield: 4
Ingredients: 2 Camembert; 5 tablespoon flour; 2 egg; 8 tablespoon bread crumbs; 1 teaspoon dried Provençal herbs; peanut oil

Ingredients

2 Camembert
5 tablespoon flour
2 egg

8 tablespoon bread crumbs
1 teaspoon dried Provençal herbs
Peanut oil

Directions

Cut camembert cheese into 8 parts each.
Put the flour in a deep plate. Beat the eggs in another deep plate and sprinkle the breadcrumbs with the Provençal herbs on a third plate.
First take the camembert dots lightly through the flour, then through the beaten egg and finally roll through the breadcrumbs.
Fry them and brown in peanut oil.