Filter
Reset
Sort ByRelevance
JLUEN
Thai fishsoup
Thai fish soup with snow peas, peppers and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the curry paste for 1 min. Add the tomatoes and cook for another 2 minutes. Pour the coconut milk, water, fish sauce and soy sauce into a pan. Bring the soup to the boil.
-
Cut the tilapia fillet into thin slices. Add to the soup and cook for another 3 minutes until the fish is tender. Season to taste with extra fish sauce and soy sauce. Let the soup cool uncovered.
-
Clean the snow peas, sweet peppers and spring onions, cut into pieces and wrap in a plastic bag. Keep the soup and vegetables cool until used. (Put the lid of the soup pan with wide adhesive tape during transport).
-
At a picnic place stir vegetables through fish soup. Heat the soup and simmer for 3-5 minutes, until vegetables are al dente. Peel the soup into four bowls and pick the coriander leaves above them from twigs.
Blogs that might be interesting
-
30 minAppetizerfresh cod fillet, red curry paste, fresh ginger, fish sauce, fresh coriander, Red pepper, medium sized egg, garlic, lime, bread-crumbs, fresh haricots verts, bunch onion, fresh coriander, peanut oil, sweet chilli sauce,bart of olphens thai fish cakes with chili sauce
-
35 minAppetizeronion, garlic, traditional olive oil, romatomat, tomato paste, chicken broth tablet, tap water, mascarpone, fresh red pesto, fresh basil,Italian tomato soup with mascarpone
-
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus
-
15 minAppetizermedium oranges, bunch onion, extra virgin olive oil, grapefruit, fresh haricots verts,haricots verts salad with grapefruit
Nutrition
215Calories
Sodium30% DV720mg
Fat14% DV9g
Protein38% DV19g
Carbs5% DV16g
Fiber12% DV3g
Loved it