Filter
Reset
Sort ByRelevance
JLUEN
Thai fishsoup
Thai fish soup with snow peas, peppers and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the curry paste for 1 min. Add the tomatoes and cook for another 2 minutes. Pour the coconut milk, water, fish sauce and soy sauce into a pan. Bring the soup to the boil.
-
Cut the tilapia fillet into thin slices. Add to the soup and cook for another 3 minutes until the fish is tender. Season to taste with extra fish sauce and soy sauce. Let the soup cool uncovered.
-
Clean the snow peas, sweet peppers and spring onions, cut into pieces and wrap in a plastic bag. Keep the soup and vegetables cool until used. (Put the lid of the soup pan with wide adhesive tape during transport).
-
At a picnic place stir vegetables through fish soup. Heat the soup and simmer for 3-5 minutes, until vegetables are al dente. Peel the soup into four bowls and pick the coriander leaves above them from twigs.
Blogs that might be interesting
-
15 minAppetizerfreshly sour apples, lemon, walnuts, celery, Greek yoghurt, olive oil, lamb's lettuce, Gorgonzola (cheese),winter salad with apple, bluefin cheese and walnuts -
50 minAppetizerbutter, flour, egg, poultry feast, dry sherry, celery, fresh rosemary, garlic, dried chili pepper, shii-takes, bunch onions,shi-takea soup with puffs -
20 minLunchsunflower oil, leeks, onion, coriander, parsley, dill, egg, turmeric, baking powder, Greek yoghurt, cucumber, fresh mint, raisins, lime, walnut, garlic,persian herb omelette with cucumber dip -
25 minAppetizerleeks, sweet-sour apple, lemon juice, Meat bouillon, curry powder, creme fraiche, chopped chives,leek soup with apple and curry
Nutrition
215Calories
Sodium30% DV720mg
Fat14% DV9g
Protein38% DV19g
Carbs5% DV16g
Fiber12% DV3g
Loved it