Filter
Reset
Sort ByRelevance
JLUEN
Thai fishsoup
Thai fish soup with snow peas, peppers and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the curry paste for 1 min. Add the tomatoes and cook for another 2 minutes. Pour the coconut milk, water, fish sauce and soy sauce into a pan. Bring the soup to the boil.
-
Cut the tilapia fillet into thin slices. Add to the soup and cook for another 3 minutes until the fish is tender. Season to taste with extra fish sauce and soy sauce. Let the soup cool uncovered.
-
Clean the snow peas, sweet peppers and spring onions, cut into pieces and wrap in a plastic bag. Keep the soup and vegetables cool until used. (Put the lid of the soup pan with wide adhesive tape during transport).
-
At a picnic place stir vegetables through fish soup. Heat the soup and simmer for 3-5 minutes, until vegetables are al dente. Peel the soup into four bowls and pick the coriander leaves above them from twigs.
Blogs that might be interesting
-
25 minAppetizershallot, dijon mustard, balsamic vinegar, extra virgin olive oil, celeriac, apples, pastrami,lasagne from celeriac, apple and pastrami -
45 minAppetizerRed pepper, tomato, olive oil, vegetable stock of tablet, baguette, fresh spinach, walnut, garlic, Parmesan cheese, creme fraiche, turmeric,tomato-paprika soup with spinach-nutcrostini -
15 minAppetizerGalia melon, smoked chicken fillet, Red onion, lemon, creme fraiche, traditional olive oil, horseradish in pot, chopped iceberg lettuce,salad with melon and smoked chicken -
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese
Nutrition
215Calories
Sodium30% DV720mg
Fat14% DV9g
Protein38% DV19g
Carbs5% DV16g
Fiber12% DV3g
Loved it