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Joesgirljeri
Fried mussels with a Greek dip
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Ingredients
Directions
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Dab the mussels dry with kitchen paper.
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Put the flour, egg and breadcrumbs in separate, large bowls.
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Divide the salt over the flour and egg, stir the egg with a fork.
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Take the mussels successively through the flour, the egg and breadcrumbs.
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Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
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Meanwhile, finely chop the garlic and lemon zest.
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Mix the mayonnaise, garlic, lemon zest and oregano.
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Season with salt and some lemon juice.
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Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
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Tasty with a crispy salad !.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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