Filter
Reset
Sort ByRelevance
Joesgirljeri
Fried mussels with a Greek dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the mussels dry with kitchen paper.
-
Put the flour, egg and breadcrumbs in separate, large bowls.
-
Divide the salt over the flour and egg, stir the egg with a fork.
-
Take the mussels successively through the flour, the egg and breadcrumbs.
-
Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
-
Meanwhile, finely chop the garlic and lemon zest.
-
Mix the mayonnaise, garlic, lemon zest and oregano.
-
Season with salt and some lemon juice.
-
Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
-
Tasty with a crispy salad !.
Blogs that might be interesting
-
45 minAppetizerboiled beets, sugar, ginger powder, balsamic vinegar, dijon mustard, chicken bouillon, sour cream, vodka,borscht with vodka carrots
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup
-
40 minAppetizerchilled lasagne sheets, fresh basil, Tasty vine tomato, parma ham, Mozzarella, sour cream, grated Parmesan cheese,lasagne with tomato and mozzarella
-
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it