Filter
Reset
Sort ByRelevance
Joesgirljeri
Fried mussels with a Greek dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the mussels dry with kitchen paper.
-
Put the flour, egg and breadcrumbs in separate, large bowls.
-
Divide the salt over the flour and egg, stir the egg with a fork.
-
Take the mussels successively through the flour, the egg and breadcrumbs.
-
Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
-
Meanwhile, finely chop the garlic and lemon zest.
-
Mix the mayonnaise, garlic, lemon zest and oregano.
-
Season with salt and some lemon juice.
-
Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
-
Tasty with a crispy salad !.
Blogs that might be interesting
-
195 minAppetizerlimes, Red pepper, cod fillet, (sea salt, olive oil, fresh coriander, Red onion,fish cooked in lime juice
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella
-
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio
-
145 minAppetizersmoked trout, grated horseradish, dill, whipped cream, butter, fresh cranberries, outings, fine cristalsugar,Smoked Trout Mousse
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it