Filter
Reset
Sort ByRelevance
Joesgirljeri
Fried mussels with a Greek dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the mussels dry with kitchen paper.
-
Put the flour, egg and breadcrumbs in separate, large bowls.
-
Divide the salt over the flour and egg, stir the egg with a fork.
-
Take the mussels successively through the flour, the egg and breadcrumbs.
-
Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
-
Meanwhile, finely chop the garlic and lemon zest.
-
Mix the mayonnaise, garlic, lemon zest and oregano.
-
Season with salt and some lemon juice.
-
Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
-
Tasty with a crispy salad !.
Blogs that might be interesting
-
20 minAppetizervanilla bean, dry white wine, whipped cream, sieved tomatoes, fish fond, salt, pepper, vine tomato, crayfish, rocket lettuce melange,salad of crayfish with vanilla dressing
-
25 minAppetizertortilla wrap, Fajita Seasoning Mix, paprika mix, chicken breast cubes, grated cheese,wraps with chicken breast and paprika
-
20 minAppetizercheese slightly spicy, butter, onion, flour, dry sherry, chicken bouillon, lemon juice, crispy fried onions, fresh coriander,cheese soup with sherry and coriander
-
30 minAppetizerfilo pastry, steamed mackerel, sambal manis, ketjapmarinademanis, egg, leeks, Sesame seed,spicy mackerel in filo pastry
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it