Fried mussels with a Greek dip

Name: fried mussels with a Greek dip
Total time: 30 min
Yield: 4
Ingredients: 200 gram cooked mussel; 4 el flour; 1 egg; 4 el bread crumbs; 1 teaspoon salt; 5 toe garlic; 5 lemon; 1 teaspoon dried oregano; 5 tablespoon mayonnaise

Ingredients

200 gram cooked mussel
4 el flour
1 egg
4 el bread crumbs
1 teaspoon salt

5 toe garlic
5 lemon
1 teaspoon dried oregano
5 tablespoon mayonnaise

Directions

Dab the mussels dry with kitchen paper.
Put the flour, egg and breadcrumbs in separate, large bowls.
Divide the salt over the flour and egg, stir the egg with a fork.
Take the mussels successively through the flour, the egg and breadcrumbs.
Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
Meanwhile, finely chop the garlic and lemon zest.
Mix the mayonnaise, garlic, lemon zest and oregano.
Season with salt and some lemon juice.
Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
Tasty with a crispy salad !.