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Fried mussels with a Greek dip
 
 
4 ServingsPTM30 min

Fried mussels with a Greek dip


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Directions

  1. Dab the mussels dry with kitchen paper.
  2. Put the flour, egg and breadcrumbs in separate, large bowls.
  3. Divide the salt over the flour and egg, stir the egg with a fork.
  4. Take the mussels successively through the flour, the egg and breadcrumbs.
  5. Beat carefully, place them side by side on a large plate and put uncovered in the freezer for ten minutes.
  6. Meanwhile, finely chop the garlic and lemon zest.
  7. Mix the mayonnaise, garlic, lemon zest and oregano.
  8. Season with salt and some lemon juice.
  9. Fry the mussels for about five minutes at 180 ° C, drain on kitchen paper and serve immediately with the dip.
  10. Tasty with a crispy salad !.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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