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ERIN C
Lasagne packages with turnip greens
A tasty recipe. The starter contains the following ingredients: fish, Grand'Italia lasagne sheets and Inspired Dining Classic white wine sauce.
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Ingredients
Directions
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Cutting carrots from turnip greens. Cleaning the turnip tops and coarse cutting. Leeks wash, clean and cut into thin rings.
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Bring to a boil in a generous pan of water and simmer lasagna sheets in 8 to 10 minutes, using spatula to prevent sheets from sticking together.
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Meanwhile, heat in pan butter. leeks gently for about 5 minutes. In the meantime, pickle stalks boil for about 3 minutes with little water.
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Warm the white wine sauce according to the instructions. Preheat four plates. Drain stalks in colander and drain out as much moisture as possible.
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Taking turnip stalks in parts by leek. Season with salt and pepper. Drain lasagne sheets in colander and place on hot plates.
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Toss the rapeseed mixture on one side of the sheets and fold over another half of the lasagna sheet.
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Roll the shrimps through sauce and pour the sauce over lasagne packages. Garnish with basil leaves.
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Nutrition
220Calories
Sodium22% DV520mg
Fat20% DV13g
Protein22% DV11g
Carbs5% DV15g
Fiber48% DV12g
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