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4 ServingsPTM30 min

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A tasty recipe. The starter contains the following ingredients: meat, haricots verts (extra fine a 850 ml), croissant dough (240 g), tapenade of dried tomatoes (pot a 140 g) and breakfast bacon (pack a 100 g).

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Directions

  1. Preheat the oven to 200 ° C or gas mark 4. Drain the beans.
  2. Roll out croissant dough on kitchen counter. Undo triangles and halve in length. Dough points spread with half of tapenade and invest with breakfast bacon. Place approx. 8 haricots at the bottom of dough points.
  3. Croissants roll up to the point (haricots verts on sides). Cook the casseroles in the middle of the oven for about 15 minutes.
  4. Spread the croissants over four plates and serve with the rest of the tapenade.

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Nutrition

265Calories
Sodium0% DV1.060mg
Fat28% DV18g
Protein12% DV6g
Carbs7% DV21g
Fiber32% DV8g

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