Surprise!

Name: Surprise!
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: look haricots verts extra fine a 850 ml; 1 look croissant dough 240 g; 6 tablespoons tapenade of dried to pot a 140 g; 12 slices breakfast bacon pack a 100 g

A tasty recipe. The starter contains the following ingredients: meat, haricots verts (extra fine a 850 ml), croissant dough (240 g), tapenade of dried tomatoes (pot a 140 g) and breakfast bacon (pack a 100 g).

Ingredients

Look haricots verts extra fine a 850 ml
1 look croissant dough 240 g

6 tablespoons tapenade of dried to pot a 140 g
12 slices breakfast bacon pack a 100 g

Directions

Preheat the oven to 200 ° C or gas mark 4. Drain the beans.
Roll out croissant dough on kitchen counter. Undo triangles and halve in length. Dough points spread with half of tapenade and invest with breakfast bacon. Place approx. 8 haricots at the bottom of dough points.
Croissants roll up to the point (haricots verts on sides). Cook the casseroles in the middle of the oven for about 15 minutes.
Spread the croissants over four plates and serve with the rest of the tapenade.