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A tasty recipe. The starter contains the following ingredients: meat, haricots verts (extra fine a 850 ml), croissant dough (240 g), tapenade of dried tomatoes (pot a 140 g) and breakfast bacon (pack a 100 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4. Drain the beans.
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Roll out croissant dough on kitchen counter. Undo triangles and halve in length. Dough points spread with half of tapenade and invest with breakfast bacon. Place approx. 8 haricots at the bottom of dough points.
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Croissants roll up to the point (haricots verts on sides). Cook the casseroles in the middle of the oven for about 15 minutes.
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Spread the croissants over four plates and serve with the rest of the tapenade.
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Nutrition
265Calories
Sodium0% DV1.060mg
Fat28% DV18g
Protein12% DV6g
Carbs7% DV21g
Fiber32% DV8g
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