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                                    Tom Wyant
                                
                            Shrimp with spicy tomato salsa
A nice mexican recipe. The starter contains the following ingredients: fish, king prawns (raw and unpeeled, frozen 500 g), limes, tomatoes, spring onions ((3 pieces), in thin rings), coriander (15 g), red pepper (finely chopped and seeds removed) , olive oil, garlic (in thin slices), ground cumin (djinten) and paprika.
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                    Ingredients
- 1 bag giant shrimp raw and unpeeled, frozen 500 g
- 2 limes
- 4 tomatoes
- 1 bag bunch onions (3 pieces), in thin rings
- 1 bag coriander 15 g
- 1 Red pepper finely chopped and seeds removed
- 2 tablespoons olive oil
- 2 cloves garlic in thin slices
- 1 teaspoon ground cumin djinten
- 1 teaspoon paprika
                            Kitchen Stuff
                        
                        
                    Directions
- 
                                Thaw the shrimps and pat dry with kitchen paper.
- 
                                Squeeze out 1 lime, cut the other into 4 parts.
- 
                                Remove the seeds from the tomatoes and cut the flesh into small cubes.
- 
                                Mix the tomatoes in the bowl with the spring onion, half the coriander and half of the red pepper.
- 
                                Add the lime juice, salt and (freshly ground) pepper to taste.
- 
                                Set the salsa apart until used.
- 
                                Heat the oil in a large frying pan and fry the garlic and the remaining red pepper for 30 seconds.
- 
                                Add the shrimp, cumin and paprika powder.
- 
                                Fry the shrimp for 3-5 minutes on a medium heat until it turns bright pink.
- 
                                Sprinkle the rest of the coriander over it.
- 
                                Serve the shrimp with lime wedges and tomato salsa.
- 
                                Tasty with small flour tortillas or baguette..
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Nutrition
                                150Calories
                            
                            
                                Sodium16% DV395mg
                            
                            
                                Fat11% DV7g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs1% DV3g
                            
                            
                                Fiber12% DV3g
                            
                        
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