Filter
Reset
Sort ByRelevance
Bert's Cream Puff
Italian pea soup with parmesan cream and crispy ham
A tasty Italian recipe. The starter contains the following ingredients: meat, oil, shallots (finely chopped), garden peas ((pack a 450 g), frozen), beef broth tablets, Parma ham, whipped cream and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a pan and fry the shallot for 2 minutes on a low heat.
-
Pour in the peas and add the bouillon tablets and 1 liter of water.
-
Bring everything to the boil and cook the soup gently for 10 minutes.
-
Cut the slices of ham into long, thin strips and brush them with the remaining oil.
-
Heat a frying pan and gently fry the ham bars.
-
Spoon on a plate and allow to cool slightly.
-
Beat the cream stiffly and scoop the Parmesan cheese through the cream.
-
Puree the soup with the food processor or hand blender.
-
Season the soup spicyly with generous pepper and little salt.
-
Divide the soup over 6 bowls and spoon a spoon of the cream into each bowl.
-
Put the ham bars on the edge.
-
Tasty with warm toasted bread..
Blogs that might be interesting
-
55 minAppetizerpuff pastry, shii-takes, garlic, olive oil, fresh chives, pine nuts, salt and freshly ground pepper, Eggs, whipped cream, butter to grease,miniquiches with shiitake
-
30 minLunchgarlic, olive oil, fresh basil, tomato cubes, vegetable stock of tablet, White bread,pappa al pomodoro
-
15 minAppetizeronion, waspene, celery, potatoes, ginger root, fresh coriander, butter or margarine, Thai Red curry pasta, chicken stock tablets, Catalan bratwursts, olive oil,carrot soup with ginger and red curry
-
145 minAppetizersmoked trout, grated horseradish, dill, whipped cream, butter, fresh cranberries, outings, fine cristalsugar,Smoked Trout Mousse
Nutrition
300Calories
Sodium0% DV1.290mg
Fat25% DV16g
Protein34% DV17g
Carbs7% DV22g
Fiber32% DV8g
Loved it