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Bert's Cream Puff
Italian pea soup with parmesan cream and crispy ham
A tasty Italian recipe. The starter contains the following ingredients: meat, oil, shallots (finely chopped), garden peas ((pack a 450 g), frozen), beef broth tablets, Parma ham, whipped cream and grated Parmesan cheese.
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Ingredients
Directions
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Heat 2 tablespoons of oil in a pan and fry the shallot for 2 minutes on a low heat.
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Pour in the peas and add the bouillon tablets and 1 liter of water.
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Bring everything to the boil and cook the soup gently for 10 minutes.
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Cut the slices of ham into long, thin strips and brush them with the remaining oil.
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Heat a frying pan and gently fry the ham bars.
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Spoon on a plate and allow to cool slightly.
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Beat the cream stiffly and scoop the Parmesan cheese through the cream.
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Puree the soup with the food processor or hand blender.
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Season the soup spicyly with generous pepper and little salt.
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Divide the soup over 6 bowls and spoon a spoon of the cream into each bowl.
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Put the ham bars on the edge.
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Tasty with warm toasted bread..
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Nutrition
300Calories
Sodium0% DV1.290mg
Fat25% DV16g
Protein34% DV17g
Carbs7% DV22g
Fiber32% DV8g
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