Filter
Reset
Sort ByRelevance
Bert's Cream Puff
Italian pea soup with parmesan cream and crispy ham
A tasty Italian recipe. The starter contains the following ingredients: meat, oil, shallots (finely chopped), garden peas ((pack a 450 g), frozen), beef broth tablets, Parma ham, whipped cream and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a pan and fry the shallot for 2 minutes on a low heat.
-
Pour in the peas and add the bouillon tablets and 1 liter of water.
-
Bring everything to the boil and cook the soup gently for 10 minutes.
-
Cut the slices of ham into long, thin strips and brush them with the remaining oil.
-
Heat a frying pan and gently fry the ham bars.
-
Spoon on a plate and allow to cool slightly.
-
Beat the cream stiffly and scoop the Parmesan cheese through the cream.
-
Puree the soup with the food processor or hand blender.
-
Season the soup spicyly with generous pepper and little salt.
-
Divide the soup over 6 bowls and spoon a spoon of the cream into each bowl.
-
Put the ham bars on the edge.
-
Tasty with warm toasted bread..
Blogs that might be interesting
-
25 minAppetizerparma ham, garlic, fresh baguette, lemon oil, fresh spinach, fresh basil, extra virgin olive oil,Spinach salad
-
150 minAppetizerfresh cod fillet, Red pepper, lime, fresh ginger, granulated sugar, fresh coriander,ceviche of cod
-
35 minAppetizerdough for savory pie, Spinach, Eggs, beaten cream, soft goat cheese, cumin (djinten),goat cheesecakes with cumin
-
30 minAppetizerbunch of radish, Japanese rice vinegar, dry sherry, soy sauce, sugar, salt, salmon chips, grated horseradish, Dijon mustard, mayonnaise, dainkon or cress,oriental radish cocktail
Nutrition
300Calories
Sodium0% DV1.290mg
Fat25% DV16g
Protein34% DV17g
Carbs7% DV22g
Fiber32% DV8g
Loved it