Filter
Reset
Sort ByRelevance
She-ra
Chicken soup
Mediterranean chicken soup filled with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chicken broth through pan into pan. Add water and bring to the boil.
-
Add rice and boil according to instructions. Top cut parsley finely.
-
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
-
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
-
Spread soup over the heated plates or cups. Garnish with parsley.
Blogs that might be interesting
-
25 minAppetizerripe mango, lemon, extra virgin olive oil, windmill sea salt, freshly ground pepper, Red pepper, oak leaf-lettuce melange, arugula salad, olive oil with garlic and chili pepper, cocktail shrimp, garlic, creme fraiche,salad with fried shrimps and mango-garlic sauce
-
15 minAppetizeranchovy fillets, dijon mustard, mayonnaise, little gem, cooked mussel meat, Croutons, Parmesan cheese, fresh chives,Fastest caesar salad with mussels
-
40 minAppetizerdry white wine, mayonnaise, cucumber, wild salmon, cress,Salmon Salad
-
15 minAppetizerlemon, olive oil, garlic, floor bread, lamb shreds à la minute, mayonnaise, watercress, sundried tomatoes in oil,bruschetta with lamb and lemon mayonnaise
Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
Loved it