Filter
Reset
Sort ByRelevance
She-ra
Chicken soup
Mediterranean chicken soup filled with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chicken broth through pan into pan. Add water and bring to the boil.
-
Add rice and boil according to instructions. Top cut parsley finely.
-
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
-
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
-
Spread soup over the heated plates or cups. Garnish with parsley.
Blogs that might be interesting
-
40 minAppetizersmoked salmon fillet, smoked trout fillet, cottage cheese, mayonnaise, fine mustard, chives, dill, Dutch shrimp,salmon trumpet with smoked trout and shrimps -
40 minAppetizerdried ceps, butter, onion, garlic, fresh thyme, dried thyme, mushroom, Chestnut mushroom, oyster mushroom, shiitake, dry sherry, lemon juice, chicken broth from tablet, chicken bouillon, soy sauce, Tabasco, fresh parsley,bright mushroom soup -
30 minLunchbutter, onion, baking flour, garlic, vegetable stock, crab meat, curry powder, parsley, celeriac, baguette,cauliflower soup with crab -
25 minAppetizerdark rye bread, dark beer, Meat bouillon, lemon, sour cream, small cooked red beet, thin leeks,danish beer soup
Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
Loved it