Filter
Reset
Sort ByRelevance
She-ra
Chicken soup
Mediterranean chicken soup filled with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chicken broth through pan into pan. Add water and bring to the boil.
-
Add rice and boil according to instructions. Top cut parsley finely.
-
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
-
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
-
Spread soup over the heated plates or cups. Garnish with parsley.
Blogs that might be interesting
-
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps -
15 minAppetizergiant shrimp, jalopeño slices, fresh coriander, lime juice, mayonnaise, olive oil, garlic,king prawns with green jalapeño mayonnaise -
25 minAppetizerMussels, winter carrot, butter, onion, leeks, celery, garlic, dry white wine, creme fraiche, Zaanse mustard, parsley,mussels with mustard sauce -
15 minAppetizeralmond shavings, butter, shallots, mixed radicchio salad, chicken stock tablets, creme fraiche,salad soup with radicchio and almonds
Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
Loved it