Filter
Reset
Sort ByRelevance
She-ra
Chicken soup
Mediterranean chicken soup filled with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chicken broth through pan into pan. Add water and bring to the boil.
-
Add rice and boil according to instructions. Top cut parsley finely.
-
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
-
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
-
Spread soup over the heated plates or cups. Garnish with parsley.
Blogs that might be interesting
-
10 minAppetizerFrisian rye bread, salty herring, Potato salad, fresh chives,herring prey -
15 minAppetizerarugula, Parmesan cheese, pine nuts, olive oil, fennel, Carpaccio,carpaccio with grilled fennel -
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives -
30 minAppetizerSun dried tomatoes, Parma ham, fresh parsley, cream cheese, salt and pepper, French baguette,baguette with Mediterranean cream cheese
Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
Loved it