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Chicken soup
Mediterranean chicken soup filled with rice.
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Ingredients
Directions
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Pour chicken broth through pan into pan. Add water and bring to the boil.
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Add rice and boil according to instructions. Top cut parsley finely.
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Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
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Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
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Spread soup over the heated plates or cups. Garnish with parsley.
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Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
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