Chicken soup

Name: Chicken soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 340 ml chicken broth with chicken meat in pot; 510 ml tap water; 100 g white quick cooking rice; 4 twig fresh parsley; 1 medium sized egg; 5 el lemon juice

Mediterranean chicken soup filled with rice.

Ingredients

340 ml chicken broth with chicken meat in pot
510 ml tap water
100 g white quick cooking rice

4 twig fresh parsley
1 medium sized egg
5 el lemon juice

Directions

Pour chicken broth through pan into pan. Add water and bring to the boil.
Add rice and boil according to instructions. Top cut parsley finely.
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
Spread soup over the heated plates or cups. Garnish with parsley.