Filter
Reset
Sort ByRelevance
She-ra
Chicken soup
Mediterranean chicken soup filled with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chicken broth through pan into pan. Add water and bring to the boil.
-
Add rice and boil according to instructions. Top cut parsley finely.
-
Eat egg in bowl. Add lemon juice to this. Add chicken meat to stock and heat for approx. 1 min.
-
Add egg mixture and stir with a fork. Cook for 1 min. Gently until eiflinters are tender.
-
Spread soup over the heated plates or cups. Garnish with parsley.
Blogs that might be interesting
-
35 minAppetizerolive oil, onion, frozen pea, meat broth from tablet, milk, lime, chip off bread, celery, cooking cream, frozen puff pastry, egg yolk, salami,summery pea soup -
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad -
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream -
15 minAppetizerblackberries, extra virgin olive oil, balsamic vinegar, shallot, arugula, lamb's lettuce, goat cheese,lamb's lettuce with blackberries and goat's cheese
Nutrition
355Calories
Sodium0% DV0g
Fat17% DV11g
Protein78% DV39g
Carbs8% DV24g
Fiber0% DV0g
Loved it