Filter
Reset
Sort ByRelevance
Jjenkraynakorriss
Savory sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, frozen dough for savory pie, small apple (diced) and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover each muffin mold with a slice of savory pie dough. Put the muffin mold in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Let the sauerkraut drain well in a colander.
-
Heat the oil in a frying pan and gently fry the onion for 3 minutes. Spoon the apple, ham and sauerkraut through the onion and let the moisture evaporate in the pan.
-
In a bowl, beat the eggs with the cream and stir in the sauerkraut. Add salt and pepper to taste. Divide this mixture over the tarts.
-
Put the mold on the rack in the middle of the oven and bake the tarts in approx. 20 min. Until done.
-
Allow the cakes to cool down for a while, flip them out of the mold and serve them lukewarm.
Blogs that might be interesting
-
25 minAppetizerolive oil, onion (small), red pointed pepper, mild paprika, spicy paprika powder, tomato paste, Red wine, beef broth (from tablet or from pot), big red chorizo, hüttenkäse, fresh basil leaves,red point pepper soup with chorizo
-
20 minAppetizerred grapefruit, lime juice, fresh ginger, Red pepper, honey, mild olive oil, sunflower oil, fresh mint, coriander,carpaccio of grapefruit with thai dressing
-
20 minSmall dishmini peppers, shallot, garlic, Red pepper, tomato, butter, vegetable stock of tablet, basil,paprika appetizer
-
20 minAppetizergala melons, basil, ice cubes, extra virgin olive oil, Prosciutto di Parma,melon soup with basil
Nutrition
425Calories
Sodium0% DV5mg
Fat42% DV27g
Protein26% DV13g
Carbs11% DV33g
Fiber12% DV3g
Loved it