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Jjenkraynakorriss
Savory sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, frozen dough for savory pie, small apple (diced) and medium-sized egg.
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Ingredients
Directions
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Cover each muffin mold with a slice of savory pie dough. Put the muffin mold in the refrigerator until use.
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Preheat the oven to 200 ° C.
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Let the sauerkraut drain well in a colander.
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Heat the oil in a frying pan and gently fry the onion for 3 minutes. Spoon the apple, ham and sauerkraut through the onion and let the moisture evaporate in the pan.
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In a bowl, beat the eggs with the cream and stir in the sauerkraut. Add salt and pepper to taste. Divide this mixture over the tarts.
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Put the mold on the rack in the middle of the oven and bake the tarts in approx. 20 min. Until done.
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Allow the cakes to cool down for a while, flip them out of the mold and serve them lukewarm.
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Nutrition
425Calories
Sodium0% DV5mg
Fat42% DV27g
Protein26% DV13g
Carbs11% DV33g
Fiber12% DV3g
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