Filter
Reset
Sort ByRelevance
Jjenkraynakorriss
Savory sauerkraut cakes
A tasty recipe. The starter contains the following ingredients: meat, frozen dough for savory pie, small apple (diced) and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover each muffin mold with a slice of savory pie dough. Put the muffin mold in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Let the sauerkraut drain well in a colander.
-
Heat the oil in a frying pan and gently fry the onion for 3 minutes. Spoon the apple, ham and sauerkraut through the onion and let the moisture evaporate in the pan.
-
In a bowl, beat the eggs with the cream and stir in the sauerkraut. Add salt and pepper to taste. Divide this mixture over the tarts.
-
Put the mold on the rack in the middle of the oven and bake the tarts in approx. 20 min. Until done.
-
Allow the cakes to cool down for a while, flip them out of the mold and serve them lukewarm.
Blogs that might be interesting
-
65 minAppetizerfilo pastry, onion, olive oil, minced beef, cinnamon, ginger powder, egg, parsley, fresh mint,filo pastry cigars stuffed with minced meat
-
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg
-
45 minAppetizerzucchini, peas (frozen), salt, forest outing, white cheese cubes, fresh mint, lemon juice, olive oil (extra virgin), freshly ground pepper,peas-zucchini salad with white cheese
-
15 minAppetizergarlic, lemon, extra virgin olive oil, balsamic vinegar, liquid honey, dijon mustard, pine nuts, Tasty vine tomato, Parmigiano Reggiano, fresh oregano,carpaccio of tomato with parmesan and pine nuts
Nutrition
425Calories
Sodium0% DV5mg
Fat42% DV27g
Protein26% DV13g
Carbs11% DV33g
Fiber12% DV3g
Loved it