Turret of mozzarella and gallia ham

Name: turret of mozzarella and gallia ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 great vine tomatoes or 2 beef tomatoes; 4 tablespoons extra virgin olive oil with basil; salt and freshly ground black pepper; 2 balls Mozzarella cheese a 125 g; 1 bag rucola lettuce 75 g; 1 dish Galliaham 8 slices; 1 bag fresh basil 15 g

A tasty Italian recipe. The starter contains the following ingredients: meat, vine tomatoes (or 2 beef tomatoes), extra virgin olive oil with basil, salt and freshly ground black pepper, mozzarella (cheese a 125 g), rucola salad (75 g), Gallia ham (8 slices) and fresh basil (15 g).

Ingredients

Kitchen Stuff

ring shape

Directions

Preheat the oven grill.
Cut top and bottom of tomatoes, cut tomatoes into 4 nice slices.
Place slices on baking sheet and sprinkle with basil oil, salt and pepper.
Roast tomatoes for about 2 minutes under grill and allow to cool.
Meanwhile, drain mozzarella and cut into cubes.
Sprinkle with salt and pepper.
Roughly cut rocket.
Paste ham in length double fold.
Picking basil stalks, roughly tearing large leaves.
Place the ring mold on the plate and place the tomato in it.
Place a layer of arugula on tomato.
Put a quarter of mozzarella cubes on top, press down slightly.
Cover with slice of tomato.
Carefully pull the ring shape upwards and remove it.
Make a slice of ham around 2 slices of slat.
So make 3 more turrets.
Sprinkle basil leaves around and grind coarsely pepper over plates as a garnish..