Filter
Reset
Sort ByRelevance
JMable
Turret of mozzarella and gallia ham
A tasty Italian recipe. The starter contains the following ingredients: meat, vine tomatoes (or 2 beef tomatoes), extra virgin olive oil with basil, salt and freshly ground black pepper, mozzarella (cheese a 125 g), rucola salad (75 g), Gallia ham (8 slices) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut top and bottom of tomatoes, cut tomatoes into 4 nice slices.
-
Place slices on baking sheet and sprinkle with basil oil, salt and pepper.
-
Roast tomatoes for about 2 minutes under grill and allow to cool.
-
Meanwhile, drain mozzarella and cut into cubes.
-
Sprinkle with salt and pepper.
-
Roughly cut rocket.
-
Paste ham in length double fold.
-
Picking basil stalks, roughly tearing large leaves.
-
Place the ring mold on the plate and place the tomato in it.
-
Place a layer of arugula on tomato.
-
Put a quarter of mozzarella cubes on top, press down slightly.
-
Cover with slice of tomato.
-
Carefully pull the ring shape upwards and remove it.
-
Make a slice of ham around 2 slices of slat.
-
So make 3 more turrets.
-
Sprinkle basil leaves around and grind coarsely pepper over plates as a garnish..
Blogs that might be interesting
-
22 minAppetizerfrozen butter butter puff pastry, tomato paste in tin, tap water, sugar, dried oregano, French bouillabaisse in bag,bouillabale soup with seasoned breadsticks
-
25 minAppetizerbuttered puff pastry, egg, fine sea salt, fresh tomato tapenade,salt stalks with tapenade
-
20 minAppetizercucumber, crab meat, mascarpone, lime juice, dill, chives, green peppercorn, capers,cucumber rolls with creamy crab salad
-
20 minAppetizergreen asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon, sour cream,wild salmon rolls
Nutrition
435Calories
Sodium1% DV20mg
Fat55% DV36g
Protein50% DV25g
Carbs1% DV2g
Fiber4% DV1g
Loved it