Filter
Reset
Sort ByRelevance
SCHSmom
Mackerel noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lettuce leaves from the crop, but leave them whole. Remove the leaves through hot water so that they become slightly smoother and place them next to each other on the work surface.
-
Prepare the noodles according to the instructions on the packaging.
-
Heat the wok oil and fry the leek, carrot and bamboo 3-4 minutes. Put the bean sprouts and mackerel through.
-
Spoon the fish-vegetable mixture through the noodles and season with salt.
-
Divide the mixture over the salad leaves, roll up and place the rolls on a plate.
-
Tasty with chili sauce.
Blogs that might be interesting
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade -
25 minSmall dishcrumbly potato, minced beef, onion, garlic, Red pepper, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, wok oil, kroepoek,javanese minced trolleys -
15 minSmall dishstrawberry, balsamic vinegar, olive oil, fig, sherry, port wine, parma ham, basil leaves,strawberry skewers with figs and crispy parma ham -
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear
Nutrition
615Calories
Sodium0% DV0g
Fat46% DV30g
Protein38% DV19g
Carbs22% DV65g
Fiber0% DV0g
Loved it