Mackerel noodles

Name: mackerel noodles
Total time: 30 min
Yield: 4
Ingredients: 1 crop iceberg lettuce; 250 gram Mihoen; 3 tablespoon wok oil; 200 gram leeks; 1 winter carrot; 1 tin can bamboo shoots; 50 gram bean sprouts; 300 gram smoked mackerel; sweet chilli sauce

Ingredients

1 crop iceberg lettuce
250 gram Mihoen
3 tablespoon wok oil
200 gram leeks
1 winter carrot

1 tin can bamboo shoots
50 gram bean sprouts
300 gram smoked mackerel
Sweet chilli sauce

Directions

Cut the lettuce leaves from the crop, but leave them whole. Remove the leaves through hot water so that they become slightly smoother and place them next to each other on the work surface.
Prepare the noodles according to the instructions on the packaging.
Heat the wok oil and fry the leek, carrot and bamboo 3-4 minutes. Put the bean sprouts and mackerel through.
Spoon the fish-vegetable mixture through the noodles and season with salt.
Divide the mixture over the salad leaves, roll up and place the rolls on a plate.
Tasty with chili sauce.