Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sweet-potato fritters with curry and yoghurt dip
 
 
4 ServingsPTM40 min

Sweet-potato fritters with curry and yoghurt dip


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Stir the ingredients before the dip, cover and let the taste come into the fridge.
  2. Cut the potatoes into equal thin slices. Beat the protein with a whisk. Sift the flour, curry and a pinch of salt on top and whisk until a light batter.
  3. Heat the oil in a deep frying pan. The oil is hot enough when a small droplet of the batter floats and the oil sizzles.
  4. Take the potato slices with 2 forks through the batter and carefully place them in the hot oil with a few pieces at a time. Fry the beignets until golden brown in a few minutes. Drain briefly on kitchen paper and keep warm in the oven.
  5. Serve the fritters on a large scale with the yoghurt dip.

Blogs that might be interesting


Nutrition

165Calories
Sodium0% DV0.1g
Fat14% DV9g
Protein8% DV4g
Carbs5% DV16g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407