vegetarian

• 

  25 min

  Lunch

  white quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,
  hearty bowl with nuts and avocado
• 

  20 min

  Small dish

  spring / forest onion, garlic, Red pepper, sesame oil, soy sauce, White wine vinegar, half-to-half minced, filo pastry, frying oil, soy sauce,
  mince trolleys with chili sauce
• 

  35 min

  Lunch

  meat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,
  croquettes
• 

  20 min

  Lunch

  pearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,
  couscous salad with chicken-fruit skewer