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Classic tapenade
 
 
4 ServingsPTM5 min

Classic tapenade


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Directions

  1. Puree the capers and anchovies with the garlic and green olives.
  2. Add the olive oil and a little freshly ground pepper and puree to a coarse tapenade.
  3. Delicious with bread and raw vegetables.


Nutrition

140Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g

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