Filter
Reset
Sort ByRelevance
Kimberly Kays
Humus spread of white beans and peas
A delicious Asian recipe for humus spread of white beans and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour some boiling water on the peas and let stand for a few minutes.
-
Drain and purée with the rest of the ingredients in the food processor to a coarse spread.
-
Season with salt and pepper and some lemon juice.
Blogs that might be interesting
-
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato -
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola -
15 minSnackfresh pineapple,pineapple chips -
15 minSmall dishlettuce, frozen peas, egg salad, leg ham, chives, chives,lettuce snacks
Nutrition
190Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it