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Kimberly Kays
Humus spread of white beans and peas
A delicious Asian recipe for humus spread of white beans and peas.
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Ingredients
Directions
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Pour some boiling water on the peas and let stand for a few minutes.
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Drain and purée with the rest of the ingredients in the food processor to a coarse spread.
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Season with salt and pepper and some lemon juice.
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Nutrition
190Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
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