Filter
Reset
Sort ByRelevance
Kimberly Kays
Humus spread of white beans and peas
A delicious Asian recipe for humus spread of white beans and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour some boiling water on the peas and let stand for a few minutes.
-
Drain and purée with the rest of the ingredients in the food processor to a coarse spread.
-
Season with salt and pepper and some lemon juice.
Blogs that might be interesting
-
35 minSmall dishsweet potato, garlic, butter, flour, thyme, egg,pommes duchesses of sweet potato -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
15 minSnackchickpea, lemon juice, garlic, olive oil, spring / forest onion, Red pepper, cucumber, feta, Sesame seed,Mediterranean chickpea balls -
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters
Nutrition
190Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it