Filter
Reset
Sort ByRelevance
Kimberly Kays
Humus spread of white beans and peas
A delicious Asian recipe for humus spread of white beans and peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour some boiling water on the peas and let stand for a few minutes.
-
Drain and purée with the rest of the ingredients in the food processor to a coarse spread.
-
Season with salt and pepper and some lemon juice.
Blogs that might be interesting
-
15 minSmall dishgreen asparagus, puff pastry, croissant dough, raw ham, egg, Sesame seed,Green Asparagus in Puff Pastry
-
10 minSmall dishWhite beans, garlic, peanut butter, fresh coriander, lemon juice, olive oil,bean coriander dip
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
15 minSmall dishsalmon fillet, coarse sea salt, sugar, pepper, fresh dill, cucumber, water, lemon juice, lemon zest, sugar, salt,gravad lax
Nutrition
190Calories
Sodium0% DV0g
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it