Filter
Reset
Sort ByRelevance
HARDT
Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
-
Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
-
Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
Blogs that might be interesting
-
20 minAppetizerlime, chicken breast, low-fat quark, shallot, watercress, chicken bouillon, oil, cornstarch,watercress soup with chicken-lime balls -
20 minAppetizerpistachio nuts, Sesame seed, cream pâté, little gem, red grapes without pit,truffles of cream pâté with pistachio nuts -
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
50 minAppetizerchicken breast, fresh thyme, bay leaf, mace, broad beans, bacon, lemon juice, green beans, snow peas, garden peas, stoneleeks,green bean soup
Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it