Filter
Reset
Sort ByRelevance
HARDT
Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
-
Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
-
Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
Blogs that might be interesting
-
15 minLunchoil, shallot, garlic, pea, vegetable stock, chicken bouillon, cream, spring / forest onion, fresh fresh mint,pea soup with spring onions and mint -
25 minAppetizerwinter carrot, cooked beetroot, garlic, peanut oil, chicken broth tablet, tap water, fresh celery, sour cream,beet soup with celery cream -
70 minAppetizercucumbers, watercress, bunch onion, cold chicken broth, bluefin cheese,cold cucumber soup with bluefin cheese -
25 minAppetizeryellow bell pepper, vegetable stock, boiling water, shallot, garlic, traditional olive oil, dry white wine, Tabasco, creme fraiche, cress,Yellow Paprika Soup
Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it