Filter
Reset
Sort ByRelevance
HARDT
Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
-
Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
-
Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
Blogs that might be interesting
-
15 minAppetizerwalnut, Parmesan cheese, ready-to-eat avocado, juice of lemon, pomegranate seed, walnut oil, small fresh basil leaves, shiso purple,avocadocarpaccio -
85 minAppetizershallot, winter carrot, traditional olive oil, lemon, fresh ginger, tap water, garden herbal bouillon, fresh thyme, Red onion, dark brown sugar,sunshine soup -
25 minAppetizersmoked salmon, cucumber, spring / forest onion, sesame seed, peanut oil, sunflower oil, lime juice, lemon juice, ginger shavings in syrup, Red pepper,salmon with spring onions, cucumber and ginger dressing -
55 minAppetizerpepper, lemon juice, olive oil, peppers, red, seafood,roasted paprika with seafood
Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it