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Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
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Ingredients
Directions
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Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
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Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
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Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
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Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
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