Filter
Reset
Sort ByRelevance
HARDT
Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
-
Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
-
Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
Blogs that might be interesting
-
15 minAppetizertomato cubes, boiling water, soup-making tomato soup, fresh spinach, mild salsa, traditional olive oil, vegetarian vegetable balls, rolling fresh bread,sweet-sour tomato soup with spinach -
40 minAppetizersweet onion, sesame oil, garlic, shiitake, vegetable stock, chili sauce, tap water, tofu natural, mienestje, fresh chives,onion soup with tofu -
25 minAppetizertasty tomatoes, Brown bread, fresh Italian spice mix, garlic, freshly ground black pepper, olive oil, pecorino cheese,tomato tumbling -
15 minAppetizerarugula, extra virgin olive oil, fresh salmon tenderloin, smoked salmon fillet, lemon, fresh chives, creme fraiche,Salmon tartar with Rucola Oil
Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it