Filter
Reset
Sort ByRelevance
HARDT
Tomato with shrimp cocktail
Fresh appetizer tomatoes with shrimp cocktail filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cap from the cherryto and remove the filling with a teaspoon. Put the to cool away.
-
Slice the parsley. Stir in the mayonnaise, sherry, tarragon and parsley and season to taste with (freshly ground) salt and pepper.
-
Stir in the shrimp carefully. Put the shrimp mixture in the to and sprinkle with some extra parsley.
Blogs that might be interesting
-
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin -
45 minAppetizerstrawberry, orange (grater and juice), balsamic vinegar, olive oil, pig farm, leaves of fresh basil,pig farm with strawberry salsa -
35 minAppetizeronion, floury potatoes, dried thyme, beef broth tablet, dried nutmeg, lemon juice, fresh ciabatta, fresh parsley, traditional olive oil,onion soup -
35 minAppetizerripe tomato, onion, garlic, cucumber, old white bread, green pepper, yellow bell pepper, tomato juice, White wine vinegar, traditional olive oil, granulated sugar,Spanish Gazpacho
Nutrition
105Calories
Sodium10% DV240mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it