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Grill master Jay
Pate-filled onions
A tasty recipe. The starter contains the following ingredients: meat, large onions, Ardennes pâté and dried sage.
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Ingredients
Directions
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Preheat oven to 175 ° C or gas oven 3. Cook onions with peel on grid, above drip tray, in the middle of oven in approx. 1 hour. Allow onions to cool down slightly. Cut caps of onions with carrot knife. Drizzle onions with a knife to approx. 1 cm from the wall. Peel onion pulp, mix with sage and pepper with pâté. Fill onions with pâté mixture, cover with cap.
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Heat up onions in oven in about 10 minutes. Delicious with red cabbage stew. As a main course delicious with cranberry compote and potato croquettes.
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Nutrition
170Calories
Sodium6% DV145mg
Fat20% DV13g
Protein10% DV5g
Carbs2% DV7g
Fiber4% DV1g
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